Steeped in tradition, Italy has undergone a relatively recent renaissance in winemaking and the styles of wine being produced there are more refined and individual than ever before. Tuscany in particular has been a hub of innovation now for decades and produces some of the worlds most exciting wines as well as its most classical. The second Masterclass in this three-part series will delve us in to the styles of wine currently being produced in and around Tuscany. We will taste six wines over two hours while discussing history, tasting techniques, wine styles, current trends and food pairing. Frederick's is a wonderful, family owned restaurant in Islington with a bright and private area perfect for wine tasting. This is the second of a series of courses making up the Masterclass held on three consecutive Tuesday evenings. Save by booking the full three course Masterclass for only £120.