Thank you for visiting my site and principal outlet, updated daily. I’ve been writing about wine since 1975 and am responsible for some of the world’s most respected books on wine. I’m wine correspondent of the Financial Times, the first non-trade Master of Wine and an OBE. Find out more about me and Team Jancis.
JancisRobinson.com was founded in 2000 and has thousands of free articles, but our 46,000+ wine reviews, Oxford Companion, searchable World Atlas, friendly forum etc are on the members-only Purple pages More...
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We are now open for monthly business. Don't hesitate to take advantage of this reduced-rate offer, available for a limited time only. How to join The most common complaint from non-members in our recent survey was that it was impossible to tell what Purple pages are like without. More...
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More jaw-dropping images from China via Nick Bartman, who is trying to galvanise the wine trade into action against fraud and fakery via his Wine Protection Group (see more detail in Fighting fraud in China ).
As he says, 'This relentless and escalating trend of Chinese fakery is. More...
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To judge from the number of views (nearly 18,000) and the number of posts (more than 200) on our Are you buying 209(sic) bordeaux? thread in Members' forum, many of you are pretty interested in bordeaux. The quality and quantity of the 2010 vintage in Bordeaux is likely to have an effect on. More...
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Later that same day, Monty added the following: During today (Thursday) a number of people connected with Brunello have contacted me regarding the article below asking how much money I was paid to write it. My answer was that I was not paid any money to write it, nor. More...
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Forum (latest posts)
[QUOTE=Merv Thompson, San Diego;28208]We always look for the "cheap thrills" amongst the BD tricks. But Mr. Parker needs a bit of SM for his massive, uber exuberance on the '06 Pontet. Perhaps he's. More...
My experience has been along the same lines--I tasted a line up of 2005 1er Crus and lieux-dits recently, most of which were closed down and ugly, except for those from Audoin and Jadot, both of whom. More...
I need to step in here and plug the good old Wine Society. Last year they wrote to me (and presumably all the other members that had bought these wines) to say that some white burgundies appeared to. More...
