<?xml version="1.0" encoding="utf-8"?>
  <rss xmlns:content="http://purl.org/rss/1.0/modules/content/" version="2.0">
    <channel>
      <title>JancisRobinson.com</title>
      <link>http://www.jancisrobinson.com/</link>
      <description>For people who love good wine></description>
      <pubDate>Tue, 09 Feb 2010 18:15:02 +0000</pubDate>
      <language>en-us</language>
      <item>
        <title><![CDATA[The new man at Lagrange (Videos/Podcasts)]]></title>
        <link>http://www.jancisrobinson.com/articles/a20100125.html</link>
        <guid>http://www.jancisrobinson.com/articles/a20100125.html</guid>
        <description><![CDATA[ In last week's wine of the week, I promised to publish an account of a tasting lunch at Le Gavroche in London with the new man at Ch Lagrange in St-Julien. Bruno Eynard took over from Marcel Ducasse and is seen here with my fellow guests.&nbsp; You may recognise them. See my tasting notes on.]]></description>
        <pubDate>Tue, 09 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Hungary for change (Tasting articles)]]></title>
        <link>http://www.jancisrobinson.com/articles/a20100208.html</link>
        <guid>http://www.jancisrobinson.com/articles/a20100208.html</guid>
        <description><![CDATA[ Hungary has an admirable wine-producing tradition about which we have written far too little (even if a search for 'Hungary' produces 135 articles...). Of course there is the long article about Hungary in your online Oxford Companion, and an even more out of date overview here in our Resources.]]></description>
        <pubDate>Tue, 09 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[COS Frappato 2008 IGT Sicilia (Wines of the week)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002051.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002051.html</guid>
        <description><![CDATA[ From €10.05, £13.49, US$24.99 Find this wine . Sometimes you taste a wine and you want to do two things at once: (a) clear the room, sit down, and focus all your attention on the pleasure this wine gives and (b) invite all your friends round to share the pleasure with them. Cos Frappato 2008.]]></description>
        <pubDate>Tue, 09 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Wine and food matching – random musings (Don't quote me)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002052.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002052.html</guid>
        <description><![CDATA[ The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building on his researches into how different all our palates and preferences are. See, for example, his activities and findings at the Masters of Wine Napa Valley Symposium back in 2006 and then,.]]></description>
        <pubDate>Mon, 08 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[NZ's new crop, incl sweet wines (Tasting articles)]]></title>
        <link>http://www.jancisrobinson.com/articles/.html</link>
        <guid>http://www.jancisrobinson.com/articles/.html</guid>
        <description><![CDATA[ As heralded in NZ sweet wines at last , New Zealand Winegrowers held their annual generic tasting in London on 12 Jan. Having buried my nose in some rather lovely German stickies the day before, I was looking forward to what New Zealand had to offer for their sweet overture. My first overall.]]></description>
        <pubDate>Mon, 08 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Blatch on 2009 – the wines (Free for all)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002044.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002044.html</guid>
        <description><![CDATA[ Bill Blatch runs Bordeaux negociant Vintex and is one of the members of the Bordeaux wine trade who is most fascinated by how wines actually taste. For some years he is widely acknowledged as being responsible for by far the most detailed analysis of each Bordeaux vintage and kindly gives us a.]]></description>
        <pubDate>Mon, 08 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Madrid looks east (Nick on restaurants)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002043.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002043.html</guid>
        <description><![CDATA[ On the night before I was to make my first appearance on the stage of Madrid Fusion, the annual gathering in late January at which top chefs from around the world demonstrate their prowess in the Spanish capital, I walked into the bar of the Hotel Ritz to find Ferran Adriá of El Bulli sitting on.]]></description>
        <pubDate>Sat, 06 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[RM champagne no shortcut to quality (Free for all)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002011.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002011.html</guid>
        <description><![CDATA[ In champagne's major export markets, which, now I come to think of it, coincide rather neatly with those countries where my newspaper the FT is most read, the current fashion is for growers' champagnes. The champagne business has long been a delicate balance between the growers who grow the grapes.]]></description>
        <pubDate>Sat, 06 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[News roundup, and comment on it (Don't quote me)]]></title>
        <link>http://www.jancisrobinson.com/articles/a20100205.html</link>
        <guid>http://www.jancisrobinson.com/articles/a20100205.html</guid>
        <description><![CDATA[ I don’t know, you go for days and days without much happening and then come a great welter of stories of interest all at once – just like the well-known herd instinct of the 73 bus? There’s a useful overview&nbsp; here &nbsp;of the long-rumbling saga of the multinational Diageo ’s sudden.]]></description>
        <pubDate>Fri, 05 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Blatch on 2009 – the vines (Free for all)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002042.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002042.html</guid>
        <description><![CDATA[ Bill Blatch runs Bordeaux négociant Vintex and is one of the members of the Bordeaux wine trade who is most fascinated by how wines actually taste. For some years he has been widely acknowledged as being responsible for by far the most detailed analysis of each Bordeaux vintage and kindly gives.]]></description>
        <pubDate>Fri, 05 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Germany - too much snow! (Inside information)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002022.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002022.html</guid>
        <description><![CDATA[ I was in Germany last weekend* and everyone was complaining, as in the rest of Europe, about the harshness of the winter. Frankfurt airport had been overwhelmed by snow the previous day. In the eastern German wine regions of Sachsen and Saale-Unstrut, temperatures have fallen so low that it is.]]></description>
        <pubDate>Fri, 05 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[South Africa's 2010 vintage (Free for all)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002041.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002041.html</guid>
        <description><![CDATA[ Hardly is the northern hemisphere wine harvest over (in fact when last I heard, some Canadian wine producers were yet to pick their 2009 Icewine), than the southern hemisphere harvest begins. Gary Jordan of Jordan Estate in Stellenbosch (and, incidentally, co-owner of the new London restaurant.]]></description>
        <pubDate>Fri, 05 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Australians go to Saatchi (Videos/Podcasts)]]></title>
        <link>http://www.jancisrobinson.com/articles/a20100204.html</link>
        <guid>http://www.jancisrobinson.com/articles/a20100204.html</guid>
        <description><![CDATA[ The Australians' annual presentation of their wines to the trade and media in their most important export market the UK has long been one of the leading events in the UK wine trade calendar. Now that the Oz export engine appears to have run out of steam, it surely takes on even greater.]]></description>
        <pubDate>Thu, 04 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[The oldest vines in the world? (Tasting articles)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002031.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002031.html</guid>
        <description><![CDATA[ Highlights of yesterday’s Australian Annual Trade Tasting at London’s Saatchi Gallery were the special ‘educational’ tastings in the spacious bright white Gallery 7 upstairs, above the hurly burly of the tables manned by UK importers and such Australians as were prepared to fly north into.]]></description>
        <pubDate>Thu, 04 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[South Africa lightens up (Free for all)]]></title>
        <link>http://www.jancisrobinson.com/articles/a20100203.html</link>
        <guid>http://www.jancisrobinson.com/articles/a20100203.html</guid>
        <description><![CDATA[ &nbsp; See a new report on the potential for safely using lighter bottles for sparkling wines here . Unlike most, South Africa's wine industry is doing rather well in terms of exports, but this presents it with a problem in its attempts to be&nbsp;one of the world's most ecologically sound.]]></description>
        <pubDate>Thu, 04 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Tasting growers' champagnes (Tasting articles)]]></title>
        <link>http://www.jancisrobinson.com/articles/.html</link>
        <guid>http://www.jancisrobinson.com/articles/.html</guid>
        <description><![CDATA[ The following tasting notes were made last week at a blind tasting of 64 non-vintage and vintage champagnes organised by the London wine broker Fine &amp; Rare Wines. Most of the wines came from growers that they had specially selected, although almost one in four came from one of the better-known.]]></description>
        <pubDate>Wed, 03 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Notes from the Côte de Nuits (Inside information)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201001313.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201001313.html</guid>
        <description><![CDATA[ This is the final instalment of my notes from my domaine visits in late November. See also Notes from the Côte de Beaune and Notes from&nbsp;Gevrey-Chambertin &nbsp;(which of course is itself in the Côte de Nuits). In the picture is Emmanuel Rouget, nephew of Henri Jayer. As usual, the name of.]]></description>
        <pubDate>Wed, 03 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Italy's 2009 harvest (Free for all)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201002021.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201002021.html</guid>
        <description><![CDATA[ UK importer Liberty Wines, founded by Italian specialist David Gleave MW in 1997 and winner of the International Wine Challenge's Italian Specialist Merchant award in nine out of the last 11 years, has produced this report on the 2009 vintage (or vintages) in Italy. While there is an obvious focus.]]></description>
        <pubDate>Wed, 03 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Ch Lagrange 2006 St-Julien (Wines of the week)]]></title>
        <link>http://www.jancisrobinson.com/articles/a20100202.html</link>
        <guid>http://www.jancisrobinson.com/articles/a20100202.html</guid>
        <description><![CDATA[ From €21.90, $35.99, Sw Fr 41, £32.64 Find this wine The big blind tasting of more than 200 significant 2006 bordeaux that I undertook in Southwold a couple of weeks ago served to confirm my admiration for the improvements that have been made at Château Lagrange in St-Julien in the Médoc..]]></description>
        <pubDate>Tue, 02 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      <item>
        <title><![CDATA[Olivier Bernstein on video (Videos/Podcasts)]]></title>
        <link>http://www.jancisrobinson.com/articles/a201001291.html</link>
        <guid>http://www.jancisrobinson.com/articles/a201001291.html</guid>
        <description><![CDATA[ In this short film, new, small, upmarket négociant Olivier Bernstein discusses how 2008 and 2009 compare with each other and with previous vintages. &nbsp;You can read more about Bernstein in Notes from Gevrey-Chambertin . &nbsp; ]]></description>
        <pubDate>Tue, 02 Feb 2010 00:00:00 +0000</pubDate>
      </item>
      
    </channel>
  </rss>