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Twenty-two years ago I was the first British journalist to write about an American wine critic called Robert M Parker Jr. Today I bring you a completely new American force in wine communication.... |
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Every year, Spanish wine writer José Peñîn and his team taste more than 8,000 wines to produce their annual wine guide, the Guia Peñín . For the second year running, I went to Madrid to... |
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This book may be subtitled 'The Mystery of the World's Most Expensive Bottle of Wine' but I am deeply indebted to Benjamin Wallace, author of the latest account of the Rodenstock affair, The... |
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The giant of online retailing, Amazon, has just announced that in the US it will be adding wine retailing to its increasingly wide range of activities – despite the notoriously complicated... |
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Our latest baby is the far-too-cheap 6th edition of the world-famous World Atlas of Wine . Hugh Johnson produced the first edition way back... |
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Nick has done something amazing for the UK charity for the homeless. He has somehow persuaded 28 of the world’s most highly regarded chefs to contribute to The Crisis Cookbook , which goes... |
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The food in São Paulo, a sprawling city of 20 million, initially struck me as a combination of what I had recently seen and eaten in Australia and the US. The connection to... |
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Welcome to this very personal, obsessively updated, completely INDEPENDENT source of news, views and opinion on wine with a bit of food and travel thrown in by Jancis Robinson and team . We... |
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Please forgive me that this is not strictly speaking connected with wine or food but I thought you might be interested in the tale below by an amazing guy Nick and I met at an FT wine... |
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Some of you may have been disturbed by the sound of teeth grinding in north London in the second week of December when it became apparent that there was zero stock of the 3 rd edition... |
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I write in the middle of my book updating cycle, a period of about four years of intensive revision of The Oxford Companion to Wine and then The World Atlas of Wine that comes round... |
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Those of you who have been kind enough to follow this site for more than four years may remember the announcement of the winner of the 2002 Geoffrey Roberts Award entitled Do high... |
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“ This is a stupendous feat of organisation. More than that, it is throughout well written and lively, and in possession of a healthy quantity of attitude.” Robin Davidson,... |
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You may just have gathered that there is a brand new, much revised, third edition of The Oxford Companion to Wine out. The new version of this classic, much-awarded reference book has a... |
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See also DVDs and my suggestions for general reading, written 2005, here . The World Atlas of Wine, new 6th edition Hugh Johnson and Jancis Robinson, 2007 ... |
