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Believe it or not, the wine range at the decidedly downmarket ASDA supermarket chain, now owned by Walmart, has been revitalised by a Francophile Master of Wine. Philippa Carr MW admits that she... |
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Tamlyn Currin started doing wine classes with Michael Schmidt about five years ago, and then went down the more conventional route by doing the WSET Intermediate and Advanced in... |
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The following tasting notes are compiled from several different tastings held in London in September and October by various importers and merchants. They are organised by style, then... |
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Mel Jones, currently working on her Master of Wine dissertation, gives us her impressions of 54 of the wines from the main range that Britain’s Majestic chose to show off to the press this... |
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While their bigger and more downmarket rivals offer increasingly cut-throat deals on wine (three bottles for £10 or even £9) to lure customers into their stores to buy food etc, Waitrose has... |
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It seems only a moment ago that Tesco, Britain’s dominant supermarket, were moving firmly upmarket with a dramatically increased finer wine range (see Tesco – speccing up a bit? ). And it... |
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For me the sweetest smell in recent memory is that of cheese straws through floorboards. I was in the basement of a house in Islington, North London, one of a dozen tasters rating anonymous... |
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First an apology to the many visitors here who do not live in the UK and are therefore not within reach of a branch of our most famous retailer (especially of underwear - hence the image, not... |
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Bruce Jack of Flagstone, and now, as reported here , Constellation’s man in South Africa busy upgrading the Kumala brand, was in London last week. As Julia mentions in Cape crusaders and... |
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Where I live (Sonoma), one must shop long and hard to find a representative sampling of serious South African wines. The cheap and cheerfuls are here, yet the top bottles are difficult to find... |
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It is difficult to exaggerate how much Argentine wines have changed in the last few years. But perhaps that is not so surprising considering that the world’s fifth most important wine producer... |
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Is what I describe as a ‘burnt rubber’ aroma or flavour in some – mainly less expensive – South African red wines a figment of my imagination? If not, what causes it? These questions... |
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May-Eliane de Lencquesaing was not home when I visited her South African estate, Glenelly , in Stellenbosch last week, though her amiable and able winemaker, Luke O’Cuinneagain, gave me an... |
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From £6.75 and $11.75. Find this wine Cinsault is a southern French grape that deserves much more airtime, so congratulations to Berry Bros for showcasing this extremely comely example... |
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Part of South Africa’s preparations for hosting the 2010 FIFA World Cup is taking care of the world’s wine-drinking soccer lovers ... or is it soccer-loving wine drinkers? South Africa... |















