Just a few quick observations between tastings - many of them of a range of 2007 Rhônes. The north seems very much more varied than the south, with an almost mind-boggling array of...

Below are notes on some top-quality wines that are actually ready to drink, and available to British wine lovers by the single bottle – admittedly provided another 11 are bought....

Willi Klinger was Angelo Gaja’s right hand man from 2000 to 2006. Here are his most memorable restaurants in the Langhe region of Piedmont, updates from the previous edition of this list in...

Mel Jones, currently working on her Master of Wine dissertation, gives us her impressions of 54 of the wines from the main range that Britain’s Majestic chose to show off to the press this...

From £6.83, €10, Can$19.99 and $22.25 Find this wine I’m highlighting this hugely appealing, well-distributed southern Rhône red because, of use to many British wine...

Richard Corrigan (seen here in his younger days at The Lindsay House, Soho) has just opened Corrigan’s Mayfair and, fortunately, the food is a lot less confusing than the location. For...

The results from Acker Merrall & Condit’s recent auction previewed here , contrast somewhat with their first attempt to capitalise on Hong Kong’s burgeoning fine wine market....

The Wehlener Sonnenuhr is one of the Mosel’s most famous vineyards and its spoils are shared by a number of outstanding producers. What unites many of the top sites along the river is also...

While Nick was in Boston speaking to a group of leading hoteliers, our son suggested we console ourselves at Terroirs, a brand new very wine-minded establishment just opposite Charing Cross, on a...

Copia, the downtown Napa food and wine showcase built with $20 million in seed money from Robert Mondavi, yet now mired in deep debt, will build a second campus in San Francisco in an attempt to...

Twenty-two years ago I was the first British journalist to write about an American wine critic called Robert M Parker Jr. Today I bring you a completely new American force in wine communication....

Although the contents of the menu at Elettaria, the Indian-influenced restaurant opened by chef Akhtar Nawab and two partners earlier this year in New York’s West Village, are highly...

Is there any point in all the words and opinion we wine commentators churn out? Do wine buyers take a blind bit of notice? Wine Intelligence is a UK-based market research consultancy specialising...

Here's what the Jaboulet team we saw here yesterday talking about the exceptionally wet 2008 vintage have to say about 2007 in the northen Rhône, and about what might happen to prices....

The reason I made my very first trip to Australia and was able to write my recent report on the Limestone Coast and its challenges was to act as the overseas judge in the recent  Limestone...