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The James Beard Awards are hugely influential in the US. Everyone in food and drink even nominated for ‘a Beard’ makes a big fuss about it. That’s why I’m so thrilled that... |
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Purple pagers can now browse the entire 3rd edition of The Oxford Companion to Wine , nearly a million words, by clicking here or clicking on Oxford Companion in the purple menu on the... |
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Below is a selection of quotes from some of the many reviews of the 3 rd edn of The Oxford Companion to Wine . You may also like to see a few early reactions from readers . ... |
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Entries are arranged in letter-by-letter alphabetical order up to the first punctuation in the headword, except that names beginning with Mc are ordered as if they were spelt Mac, and St and... |
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Editor: Jancis Robinson OBE, MW, D Univ Assistant Editor : Julia Harding MW Viticulture Editor: Dr Richard E.... |
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The Oxford Companion to Wine aims to be the definitive single-volume wine reference. It is not a directory of producers or individual wines; many excellent guides provide... |
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Some of you may have been disturbed by the sound of teeth grinding in north London in the second week of December when it became apparent that there was zero stock of the 3 rd edition... |
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I write in the middle of my book updating cycle, a period of about four years of intensive revision of The Oxford Companion to Wine and then The World Atlas of Wine that comes round... |
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Those of you who have been kind enough to follow this site for more than four years may remember the announcement of the winner of the 2002 Geoffrey Roberts Award entitled Do high... |
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Had a wonderfully warm welcome from Canadians in the near-zero temperatures of Toronto, and only one question among scores along the lines of “why have you devoted only... |
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“ This is a stupendous feat of organisation. More than that, it is throughout well written and lively, and in possession of a healthy quantity of attitude.” Robin Davidson,... |
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You may just have gathered that there is a brand new, much revised, third edition of The Oxford Companion to Wine out. The new version of this classic, much-awarded reference book has a... |
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The annual Gambero Rosso guide Italian Wines has just announced this year’s list of its Tre Bicchiere (three glass) wines, not long after Carlo Petrini, the charismatic founder of the... |
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On Saturday I wrote about the mechanics of putting together the new, third edition of The Oxford Companion to Wine published in the UK on Thursday and in the US on Oct 1. (It will... |
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Nick is not best pleased. Having carried a box of six of the latest Oxford Companions to Wine weighing 3 kilos each – the equivalent of a sturdy four year-old - upstairs to our office a... |
