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Sharon Page, who describes herself as ‘former hack and more recently a front of house resto manager (my last job was manager of Delia's Restaurant & Bar at Norwich City Football Club)’,... |
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The following tasting notes are compiled from several different tastings held in London in September and October by various importers and merchants. They are organised by style, then... |
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Anne McLennan of Cleggett Wines, secretary of the Langhorne Creek Winemakers' Association , wrote to me out of the blue from South Australia the other day, and since this is one wine... |
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Mel Jones, currently working on her Master of Wine dissertation, gives us her impressions of 54 of the wines from the main range that Britain’s Majestic chose to show off to the press this... |
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The Wehlener Sonnenuhr is one of the Mosel’s most famous vineyards and its spoils are shared by a number of outstanding producers. What unites many of the top sites along the river is also... |
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While Nick was in Boston speaking to a group of leading hoteliers, our son suggested we console ourselves at Terroirs, a brand new very wine-minded establishment just opposite Charing Cross, on a... |
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I have been delightfully catching up on some of the 2007 whites that I have not so far reported on in this extensive survey of German 2007s and Alsace 2007s . I’m particularly glad to... |
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“Who will buy my sweet red grapes?”, as the rose seller in the musical version of Oliver Twist nearly said. This is becoming a serious concern not just for Australia’s... |
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Every year, Spanish wine writer José Peñîn and his team taste more than 8,000 wines to produce their annual wine guide, the Guia Peñín . For the second year running, I went to Madrid to... |
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In the second of our collections of tasting notes on some of the great fortified wines, Victoria looks at some of the most venerable sherries on the market. The VOS and VORS... |
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Graham Nutter of Ch St-Jacques d’Albas in the Minervois (pictured) sends this report of the 2008 vintage. Summary: A year characterised by a highly variable climate and summer... |
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Restaurateurs are not smiling quite as broadly as they were a year ago as corporate and household budgets have been tightened. Lunchtime trade in restaurants located in the financial districts... |
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I hear it was snowing in London last week. Well it wasn’t a great deal warmer in Sydney the week before that on my first-ever trip to Australia. In fact, it was the coldest October day for 30... |
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Growing grapes is often compared to raising a family. You nurture your offspring from infancy with tenderness and compassion. You feed and water them. In the blink of an eye, you watch as they... |
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While their bigger and more downmarket rivals offer increasingly cut-throat deals on wine (three bottles for £10 or even £9) to lure customers into their stores to buy food etc, Waitrose has... |















