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Wine writer and educator Young Shi commutes between London and Shanghai and represents my interests in China. She was rather shaken by what she found on her visit to Barolo last week. Listen...

Tags:  Barolo, Piemonte, 2014, hail

The role of geology and vineyard site in the taste and texture of wine has been going round in my head for many years and every now and again the topic comes to the fore, particularly now as...

This article was also published in the Financial Times. At 8 pm one sunny evening I was standing deep in thought by a bus stop in the small seaside town of Moneglia on the Ligurian coast of...

A shorter version of this article was also published in the Financial Times. At this time of year many recent graduates will be wondering what to do with their hard-won degrees. While I...

From $9.98 for 37.5 cl, and €9, £13.99 for 50 cl Find this wine I don't know about you but I love a glass of sweet wine at the end of a meal. The only problem with...

For the introduction to this collection of tasting notes, see Which path for the Loire's great grape? Notes are grouped by producer and ordered by style within each group...

Tags:  Loire, Chenin Blanc

24 July 2014 Many, many congratulations to Julia and Richard for being shortlisted for this year's Louis Roederer International Wine Writers Awards to be announced in September. Julia is...

Tags:  Georgia

See my tasting notes on 78 Loire Chenins . Chenin Blanc was walking out with Riesling. They had so much in common - they were often pretty dry, but...

Tags:  Loire, Chenin Blanc

It's probably safe to say that all of those responsible for JancisRobinson.com and most of those who visit it are keen on independent wine retailers. Life is not easy for them. They...

Tags:  wine writing

The Spanish Ministry of Agriculture, Food and Environment (Magrama) is to distill 4 million hl of wine over the next few weeks, enough to fill 533 million bottles, to make way for the 2014...

Tags:  Spain

Monty Waldin writes about this new vineyard venture in Serbia, adding. ' I have absolutely no commercial link with this wine's owner/founder/winemaker Don McCulloch and don't intend to have...

We tend to think of Sauvignon Blanc primarily as an unoaked wine, but I must say I have been hugely impressed by some oaked Sauvignons and in fact would probably more easily recall thrilling oaked...

Tags:  Sauvignon Blanc

We are firm believers in tasting blind when assessing wines professionally, trying to work out whether reputations are justified, which are the stars of a vintage, for example. But I...

Newton Vineyard is not currently one of Napa Valley's most talked-about wineries. Long gone are the days in the early 1980s when high-profile winemaker Ric Forman was lured from Sterling, then...

Walter Bauer's restaurant, Bauer, and Josef Weghaupt's bakery and bistro, Joseph, are no more than a kilometre apart in the heart of Vienna and appear very different. One is named...

Tags:  Austria
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