After the clinical part of my investigation, tasting 41 Pinot Biancos under blind conditions, came the research in the field. To get a better picture of Pinot Bianco and the people behind...
See also Walter on Pinot Bianco in Alto Adige and his account of Manincor there. Transparency I got in the bucket loads on the second part of my Alto Adige road trip at the...
Indigenous varieties are all the rage at the moment in the wine world [ahem, did I tell you about our book Wine Grapes ? we just won our seventh major award for it - JR], and we are the richer...
From €22.86, 39.90 Swiss francs, $44.31 ($16.99 and €15.50 for the Isola e Olena)
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Victoria Daskal wrote a very enthusiastic...
'Wine can be made everywhere, but great wine can only be made in select places', started Bruno Besa of Astrum Wine Cellars, as he introduced Cantina Terlano at a five-decade vertical tasting late...
Where in the world would you be offered pasta and dumplings on the same plate of appetisers, served by an Italian in a Dirndl? Welcome to the tiny region known to its inhabitants as either Alto...
A week touring the West End and the west of London left me in no doubt that there are some wonderful things happening on London's food and restaurant fronts. But why, I was also left wondering, do...
The journey from Kandoo to Maroush takes about half an hour if you are a quick walker.
Despite these enchanting names and the fact that along the way you pass Babylon Stores and the Cleopatra...
When the managing director of one of London's successful restaurant groups recently confided in me that he was close to securing an exciting new site, my mind immediately turned to the most...
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