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There was a time when Piemontese Barbera was just a bit too much of a good thing,...
From €9, CHF16.90, £12.95, US$15.99, ¥ 2,310
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Beppe Accomo's Bricco Maiolica 2007 Barbera d'Alba is a double-edged sword: fresh and lively enough to quench...
See many more Italian tasting notes and a look at where Tuscany is now later this week.
This red just shouts Italy at the top of its voice: aromatic, fresh, with ripe cherry and brambly...
See also the overview Barolo - the next big thing? This collection of tasting notes on assorted current releases from Piemonte should be read in conjunction with yesterday's...
Enologist is the American and South African spelling of oenologist , just as enology is the alternative...
First a warning: I am about to seem appallingly idealistic and unrealistically romantic.
People often ask me how on earth I can bear to write exclusively about a subject as narrow as wine....
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