This article is the sixth in an irregular season of features written by previous winners of the Young Wine Writer Award . See also the first in the series, by Rebecca Gibb,...
You may not believe this but some wine producers, particularly those who are part of big companies with deep pockets, try to bribe us wine writers. I have never been offered cash, and have...
This is a longer version of an article also published in the Financial Times.
See my tasting notes on all 48 vintages of Hill of Grace.
Australian Shiraz is not the most...
13 Mar - Please note that I have at last managed to taste the two most impressive Kaesler wines and have added notes on them below.
Highlights of yesterday’s Australian Annual Trade...
The world, well at least its food and wine lovers, owe Carlo Petrini and his colleagues who founded Slow Food in Italy a decade ago a great debt.
They have forced many to consider the...
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