My hard disc is groaning with pictures of vineyards. Trellised to terraced, sunbaked to moonlit, verdurous to naked. When I visited Brazil last month, I snapped yet another folder's worth. They...

The tasting notes below are a brief representative sample of the wide range of producers, varieties and styles that I tried on my recent trip (see Brazil - world player in wine? ), listed in...

I was back amidst the vines this week after an enforced four week hiatus. The enforcement was entirely beyond my control: each time I tried to go I was thwarted by an act of God. First...

After a week in the Serra Gaucha wine region of Brazil, I have two particularly noteworthy things to report - both very new to me, and I suspect to many. The first is a brand new piece...

Brazil is the third most important producer in South America in terms of quantity but most of this wine is consumed locally. Quality has been improving since the early 1990s, spurred on by the...

The food in São Paulo, a sprawling city of 20 million, initially struck me as a combination of what I had recently seen and eaten in Australia and the US. The connection to...

I accepted an invitation to speak on ‘The future of restaurants’ in São Paulo from Prazeres da Mesa, the dynamic Brazilian food and wine magazine, because I had heard from...

Some exciting new finds Rodrigo Mainardi, Brazil: This week I went to a great wine meeting...

Michael, New York City: As I've just spent some time in the south of Brazil I was wondering what...