|
|
28 Apr 2011 by Julia Harding MW
See also my impressions of Brazil and its wine and some facts about the country and its wine regions .
Producers are listed in alphabetical order here (producers P to V) and in...
|
|
|
27 Apr 2011 by Julia Harding MW
See also my impressions of Brazil and its wine and some facts about the country and its wine regions .
Producers are listed in alphabetical order here (producers A to M) and in...
|
|
|
27 Apr 2011 by Julia Harding MW
See also my impressions of Brazil and detailed tasting notes part 1 (producers A to M) and, to be published tomorrow, part 2 (producers L to V) .
Brazil is huge: 8,514,876...
|
|
|
26 Apr 2011 by Julia Harding MW
This is the first of four articles about her trip to Brazil earlier this year that Julia will share with us this week. Tasting notes for producers A to M be found in part 1 , and for producers P...
|
|
|
9 Mar 2009 by Richard Hemming
My hard disc is groaning with pictures of vineyards. Trellised to terraced, sunbaked to moonlit, verdurous to naked. When I visited Brazil last month, I snapped yet another folder's worth. They...
|
|
|
17 Feb 2009 by Richard Hemming
After a week in the Serra Gaucha wine region of Brazil, I have two particularly noteworthy things to report - both very new to me, and I suspect to many.
The first is a brand new piece...
|
|
|
9 Sep 2008 by Jancis Robinson
Brazil is the third most important producer in South America in terms of quantity but most of this wine is consumed locally. Quality has been improving since the early 1990s, spurred on by the...
|
17 Nov 2007 by Nick Lander/FT
The food in São Paulo, a sprawling city of 20 million, initially struck me as a combination of what I had recently seen and eaten in Australia and the US.
The connection to...
|
3 Nov 2007 by Nick Lander/FT
I accepted an invitation to speak on ‘The future of restaurants’ in São Paulo from Prazeres da Mesa, the dynamic Brazilian food and wine magazine, because I had heard from...
|
31 May 2004 by JR
Michael, New York City:
As I've just spent some time in the south of Brazil I was wondering what...
|
|
|
19 Oct 2011 by Jancis Robinson
Much to my regret, only a handful of British wine importers really take American wine seriously. Back in 1980, when the dollar was - not coincidentally - weak, British wine drinkers were...
|
|
|
9 Mar 2009 by Richard Hemming
The tasting notes below are a brief representative sample of the wide range of producers, varieties and styles that I tried on my recent trip (see Brazil - world player in wine? ), listed in...
|
|
|
6 Mar 2009 by Richard Hemming
I was back amidst the vines this week after an enforced four week hiatus. The enforcement was entirely beyond my control: each time I tried to go I was thwarted by an act of God. First...
|
5 Jun 2004 by JR
Some exciting new finds
Rodrigo Mainardi, Brazil:
This week I went to a great wine meeting...
|
20 Sep 2002 by JR
Italy now has an 'international' grape variety, says Jancis Robinson
If you spent your summer holiday in Tuscany or Umbria, chances are that you are already on intimate terms with the...
|
|
- Free access
- Purple Pages
Paid membership access only
|