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In a nutshell : Exportable international varietals. Main grapes : Cabernet Sauvignon, Mavrud, Melnik (red); Rkatsiteli, Aligoté, Chardonnay (white). With much less promising raw... |
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Last time I did any comprehensive tasting of Bulgarian wines was on an eye-opening short visit there in 2003 (see my report ). I tasted one or two good wines, generally... |
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As someone who, like many British wine lovers, can remember a time when Bulgaria produced oceans of incredibly cheap, ripe, attractive Cabernet Sauvignon, I have a keen interest in the fortunes of... |
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Björn Isfoss, Sweden: Jancis, many thanks for your useful and enjoyable writings in various media. We are working on a vineyard-winery investment scenario in BULGARIA. Having tasted 26... |
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Two previous jr.com stories in one: Linda Domas and associate(s), responsible for the Tunisian Carignan I wrote about recently, has just been hired to make the wines at Stork Nest, the big... |
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Purple page subscribers should see also Bulgaria - the inside story . My first wine trip to Bulgaria was both fascinating and frustrating. I could see that my fellow travellers, young drinks... |
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It was hopelessly difficult to try to squeeze everything I wanted to say into my FT article . I quite understand that most purple pagers will think their wine drinking rather superior to most... |


