Written by Richard Neville. See our new guide to all readers’ restaurant reviews . Living in France, I thought that we would have a great choice of wonderful restaurants. In some parts...
This little collection of tasting notes has only the region of origin in common. Albet y Noya is one of the most innovative producers of traditional-method fizz in Penedès and, like such other...
See also Ferran's tasting notes from a blind tasting from this extremely promising Catalan wine region.
Walter Speller wrote recently in Taurasi - ahead of the pack on subzones,...
This article was also published in the Financial Times. Cadaqués and Roses, on the Catalan coast 170 kilometres north of Barcelona, are just 15 km apart. Nature has, however, bequeathed these...
This is a longer version of an article also published in the Financial Times. See my tasting notes on 50 Empordà wines .
Ancient vines, stunning landscape (some of which is,...
Last weekend the far north eastern corner of Spain suffered terrible fires, which have already burnt 13,000 ha, some of them vineyards – particularly those close to the main road route from...
Written by Scott Bailey. See our new guide to all readers’ restaurant reviews , and further suggestions for dining in this region on the forum .
Not all of this region's cooking is...
Professional chefs differ from their amateur counterparts in many respects but in researching which new set of kitchen pans to buy I came across another major distinction.
While we at home cook...
It was encountering a load of bottles with little black bulls swinging from their necks while wandering round a very ordinary supermarket in the suburbs of Milan that reminded me just how...
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