Fabien Moreau of Domaine Christian Moreau Père et Fils, Guillaume Gicqueau-Michel of Domaine Louis Michel et Fils and Sandrine Audegond of Domaine Laroche all took part in the recent Institute...

Can you explain Chablis in a morning? Not fully, of course, and not while you are sitting behind a table laden with glasses and spittoons in central London rather than negotiating the stony slopes...

From €12.15, £11.75, $18.99, HK$180, 2180 yen, 175 Norwegian krone Find these wines It's always a thrill to encounter a promising new producer, and I'm indebted to Steve...

Here is a truly thrilling new producer of hand-crafted Chablis, designed to showcase the individuality of different terroirs, not just at premier (and one grand) cru level, but within that very...

If the 1995 Montée de Tonnerre is anything to go by, Raveneau's reputation for wines with excellent ageing potential is well deserved. This was the oldest wine in the selection at a recent...

In a nutshell : Pure, steely whites. Main grapes : Chardonnay, Sauvignon Blanc (white). Burgundy's white wine outpost is one of France's most northern and it is hardly surprising...

See... www.jancisrobinson.com/forums and www.jancisrobinson.com/forum/7/442

James Stark, Sheffield, UK: I have to admit I don't know much about this though I do recall reading about a wet wool stage in the development of Grand Cru Chablis! Is even basic Chablis...

See also tasting notes on purple pages . In 1981 I wrote about Vega Sicilia, 'what makes Spain's most sought-after wine so extraordinary is that it is made in such splendid isolation. It...

Most of you live either in the hemisphere where spring is springing and summer is a'coming in, with all the need for verdant wines that that entails, or live in pretty hot climates where you must...

February - Postbag swollen by letters from every Bordeaux château imaginable inviting me to come and taste the glorious first vintage of the new millennium. March 19 - Masters of...

We seem to be discussing white burgundy with some frequency on the forum at the moment, so I thought it might be interesting to publish my notes on a blind tasting of more than 60 white...