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In a world first, scientists at The Australian Wine Research Institute have cracked the genetic code of a wine yeast. The breakthrough, claim the Australians, paves the way for development of...

Tags:  yeast, DNA

On Saturday 8 December Dr José Vouillamoz presented his latest, ground-breaking DNA research findings on the origins of rare alpine grape varieties to the General Assembly of the Centre...

Tags:  DNA

This is a longer version of an article also published in the Financial Times in 2009. 9 May 2014  - Garry Crittenden sends this label and this message: 'By way of explanation your...

Müller-Thurgau, the most widely planted deliberate vine crossing in the world, developed in 1882, has for long had a rather shady past, though this did not seem to affect its rampant popularity...

Tags:  ampelography, DNA

Botanist José Vouillamoz, pictured here, a native of French-speaking Switzerland who spent some time with Carole Meredith at Davis, is one of the world's best-informed experts on vine...

Tags:  DNA

There have been some significant new developments in the saga of the Australian 'Albariño' that isn't. Firstly, New Zealand's leading vine nursery has now done a DNA analysis on its...

23 Apr - See update from Australia's leading producer of this variety below. The CSIRO, Australia's plant research institute, has just proved what many had suspected: that the vines they...

Tags:  ampelography, DNA

Written by Dr José Vouillamoz. Merlot is a natural progeny of Cabernet Franc and a previously unknown red grape named Magdeleine Noire des Charentes, DNA boffins revealed. Merlot...

Tags:  ampelography, DNA
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