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Dolcetto, Piemonte's workhorse grape, has until now provided the region with early-ripening, easy-drinking reds. These characteristics have kept it firmly in the shadow of Nebbiolo, the grape of...

Tags:  Piemonte, Dolcetto

See also the overview  Barolo - the next big thing?     This collection of tasting notes on assorted current releases from Piemonte should be read in conjunction with yesterday's...

enologist Enologist is the American and South African spelling of oenologist , just as enology is the alternative...

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