El Bulli, just outside Roses on the Costa Brava, has been the world's most influential restaurant for the past decade. On 30 July it will close its doors to the public for ever although the...

Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes for ever as a restaurant later this year mounted even further when we saw the...

On Saturday night Nick and I were lucky enough to enjoy our last-ever meal at Ferran Adrià's world-famous restaurant El Bulli on a wild headland past Roses on the Costa Brava. This summer 2011...

Our party of eight, which included six first timers to El Bulli , met up in the bar of the Hotel Terraza in the nearest town, Roses on the Costa Brava, for a glass of champagne before our taxis...

If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a bit more about what we ate and drank there last Saturday night.  ...

Last Saturday night Nick and I went to El Bulli in north east Spain to celebrate a 40th birthday - my first trip for quite a few years. I made this little film of us enjoying a most unexpected...

We are very excited to announce the identity of our new writer about Spanish wines. Ferran Centelles (pictured) worked as a sommelier at the world-famous elBulli in north-east Spain for 13 years...

On the night I cooked in my kitchen for Ferran Adrià, the world's most exciting, highly respected and well-known chef, there was, not surprisingly, an abundance of cameras to hand, as you can...

My husband Nick Lander is, fortunately for me, a seriously good home cook - who seems to be absolutely fearless. Fat Duck Heston to dinner? Piece of cake. Last night, if you please,...

I picked up Reinventing Food. Ferran Adriá: The man who changed the way we eat by Colman Andrews with equal amounts of excitement and envy as I have long been an admirer of both individuals....

The biggest social change awaiting anyone contemplating a career in restaurants, whether as a chef, waiter, manager or proprietor, is growing accustomed to the daily ritual of the staff meal...