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This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been the world's most influential restaurant for the past decade. On 30 July it...

Tags:  El Bulli, Spain

Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes for ever as a restaurant later this year mounted even further when we saw the...

Tags:  El Bulli

On Saturday night Nick and I were lucky enough to enjoy our last-ever meal at Ferran Adrià's world-famous restaurant El Bulli on a wild headland past Roses on the Costa Brava. This summer 2011...

Tags:  El Bulli

This is a longer version of an article also published in the Financial Times. Our party of eight, which included six first timers to El Bulli , met up in the bar of the Hotel Terraza in the...

Tags:  El Bulli

If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a bit more about what we ate and drank there last Saturday night.  ...

Tags:  El Bulli

Last Saturday night Nick and I went to El Bulli in north east Spain to celebrate a 40th birthday - my first trip for quite a few years. I made this little film of us enjoying a most unexpected...

Tags:  El Bulli

Lunch and dinner last Thursday on the Fourth of July will go down as professionally the most memorable in my career, even if not necessarily for the food. The former consisted of a grilled cheese...

We are very excited to announce the identity of our new writer about Spanish wines. Ferran Centelles (pictured) worked as a sommelier at the world-famous elBulli in north-east Spain for 13 years...

This article was also published in the Financial Times. On the night I cooked in my kitchen for Ferran Adrià, the world's most exciting, highly respected and well-known chef, there was,...

Tags:  El Bulli

My husband Nick Lander is, fortunately for me, a seriously good home cook - who seems to be absolutely fearless. Fat Duck Heston to dinner? Piece of cake. Last night, if you please,...

Tags:  El Bulli

This article was also published in the Financial Times. I picked up Reinventing Food. Ferran Adriá: The man who changed the way we eat by Colman Andrews with equal amounts of excitement and...

Tags:  El Bulli

This article was also published in the Financial Times. The biggest social change awaiting anyone contemplating a career in restaurants, whether as a chef, waiter, manager or proprietor, is...

Tags:  El Bulli
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