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Readers may remember how only last year I raved about the Faro wines of two producers, Bonavita and Salvatore's Geraci's Palari estate . Faro is a tiny DOC perched on the windy hills at the...

Tags:  Sicily, Faro

I am late. Actually, I am terribly late. On my way to Azienda Palari, owned by architect Salvatore Geraci and his brother Giampaolo, the estate's agronomist, and hidden somewhere in the hills of...

Tags:  Sicily, Faro

While Professor Scienza is trying to convince Sicilian producers to discover the wealth of their indigenous grape varieties (see Sicily - back to its roots ) and use them to spearhead the...

Tags:  Sicily, Faro

Mitchell Everard, The Ivy’s genial maitre d’, greeted my host with his trademark smile and warm handshake and added almost in shock, “Well I am surprised to see you here at...

A generic tasting of Sicilian wine has become an annual fixture on London's wine calendar. The event is organised by the Istituto Regionale Vini e Olii di Sicilia, which, unlike most other Italian...

Tags:  Sicily, Etna, Faro

See  Sicily in 2013 - a guide for links to all related articles. The day after my Faro tasting I was picked up from Messina by an elegantly clad lady who greeted me with a radiant smile...

Tags:  Sicily, Faro

  Sommeliers, or wine waiters, are the dark horses of the restaurant world. They can contribute just as much to the enjoyment of any meal as chefs, their far better known...

London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have ever adhered to although I am firmly convinced that the rate of improvement...

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