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The Hong Kong fine wine market is in the rudest of health, it would seem, thanks largely to the abolition of wine duty there in Feb 2008 and the determined efforts of established auctioneers,... |
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Initially, it appeared like a very one-sided contest. On one side of the swing door was Yan Tak, the highly talented chef of Lung King Heen (View of the Dragon) in charge of a brigade of 28... |
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During the course of what was to prove an increasingly fascinating dinner at A Lorcha , the Macanese restaurant in Macau, formerly a Portuguese colony now a Chinese Special Administrative Area... |
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Cépage finally opened in Hong Kong on Wednesday 18 Feb, as designated by a feng shui master, to the disparate sounds of a lion dance and of corks being pulled on bottles of top white burgundy and... |
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On 27 Feb this year, duty rates on all alcohol except spirits were abolished in Hong Kong in a move intended to establish the city as a fine wine hub to rival the likes of London and New York... |
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It will be fascinating to see what sort of prices are fetched by the super-starry lots in two major fine wine sales to be held in Hong Kong this month. The first is to be held on... |
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After an absence of seven years, Christie’s wine department will be back in Asia for an auction on 29 Nov2008 at the Hong Kong Exhibition and Convention Centre. The headline wines in... |







