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6 May - We have added a Comments box below for those who would like to add their own views on this contentious subject. 1 May - We recently published Australian Master of Wine Ned Goodwin's...

Tags:  Japan

1 May - Alder Yarrow responds to the article below with one of his monthly columns, An American perspective on Japan . Ned Goodwin MW, for long a Purple Pager and the only Master of...

Tags:  Japan

Cher Lim writes: It's late November and time for Beaujolais Nouveau 2010. So far in Asia it is still mainly the Japanese who have taken a serious interest in this product but should we be...

Below is a little bit of Easter Monday/bank holiday silliness, a very short film I made when just about to be quizzed by various journalists in the city of Kofu in Yamanashi prefecture, centre of...

Tags:  Japan

Is there no end to Berry Bros’ imperialistic ambitions? Not content with owning most of St James’s in London, they are already oldtimers in both Hong Kong and Ireland with a thriving retail...

Tags:  Japan

Like many Chinese vine growers, Japan’s wine producers have to cope with summer monsoons. In some cases bunches may even be individually protected from the rain, such is the level of care taken...

Tags:  Japan

This article was also published in the Financial Times. Alan Yau, the restaurateur behind the new Sake No Hana in London’s St James’s Street, has already conceived of and...

Tags:  Japan

Ned Goodwin, Japan: I wasn`t aware that wine lists from Japan were submitted for your perusal so apologies for the...

Tags:  Japan

This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on Fourth Street' has been my favourite line from the movies since I first...

This is a longer version of an article also published in the Financial Times. Last month I witnessed the opening of spanking new winery buildings at an estate in the Rheingau so popular that...

Tags:  Japan

This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and gloomy British summer there has been at least one professional...

Koshu of Japan seems to be making real inroads into the UK. Yesterday's tasting at the Imagination Gallery in London, the third annual event there, was the best attended to date with 138...

Tags:  Koshu, Japan

This is a longer version of an article also published in the Financial Times. When I started out writing about wine in the 1970s I was told firmly that the Asians would never become wine...

Tags:  Asia, China, India, Japan

I know that at the moment many wine lovers will be seeking news of Châteaux in south-west France. That will follow. Meanwhile here is an assessment of Japan's most famous 'Château'....

Tags:  Japan, Koshu

Those of you who have never heard of the Japanese grape variety about which I wrote on Saturday in Koshu gets a passpor t may be a bit puzzled. But Grace Koshu was certainly the wine that stood...

Tags:  Japan, Koshu
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