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18 Feb 2013 by Wink Lorch
The first barrels of Arbois wines vinified by Guillaume, Marquis d'Angerville, of Volnay are just going through malolactic fermentation and there was an undercurrent of excitement as the Marquis...
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21 Jul 2012 by Jancis Robinson/FT
See my tasting notes on selected Jura wines and also Jura delights for tips on where to eat and stay. From Friday until the end of August, Britain’s wine lovers can take
advantage...
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19 Jul 2012 by Jancis Robinson
Jura wines deserve more attention - not least in the UK. The top Jura winemakers are annually flown to North America to kick up a storm of enthusiasm but we Brits are left to do our own stirring....
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11 Jun 2012 by Jancis Robinson
Purple Pager Wink Lorch of www.winetravelguides.com is right. The Jura is a delightfully bucolic region about which I will be writing in more detail but wanted to make two specific...
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10 Sep 2008 by Jancis Robinson
The wines of Savoie tend to taste of the French alps in whose foothills they are made - all crunchy crispness and herby, sappy flavours. My favourite is the curious, deep-coloured, racy,...
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8 Jan 2005 by Nick Lander/FT
As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to her guests at Le Cret l’Agneau high up in the Jura mountains in south east France, she reported that the...
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3 Apr 2003 by JR
Journalists tasting young bordeaux in a complex gavotte of international relations and châtelains ' desires are given the choice of tasting blind or not. These blind tastings...
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22 Apr 2013 by Jancis Robinson
Housekeeping announcement of a few small but perfectly formed things that have very recently been added to the site and I wanted to be sure you didn't miss them.
First off, there are...
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29 Mar 2013 by Jancis Robinson
From Aus$30
Find the Savagnin
Find the Txacoli
You may remember the embarrassing mix-up over the cuttings of fashionable Albariño that were disseminated in Australia...
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