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6 Oct 2012 by Nick Lander/FT
The connection between a new hotel with excellent desserts and pâtisserie, Arsenal football club and the first modern central London restaurant specialising in Korean food may not be...
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4 Dec 2007 by JR
OK, I will shut up about Korea any minute but in the light of my recent observations about Korean food, I asked my friend Jeannie Lee, Korean born successful Master of Wine student and about...
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30 Nov 2007 by JR
Just back from a couple of nights in Korea, where I was invited to host a wine tasting and dinner for Hyundai’s top ‘Black’, invitation-only credit card holders (an honour...
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22 Jan 2011 by Nick Lander/FT
Planes to Madrid this weekend will be as full as those conveying world leaders, politicians and bankers to Switzerland for the World Economic Forum in Davos towards the end of the month....
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1 Nov 2010 by Jancis Robinson
I suppose if you're running one record-breaking auction, you may as well try for two. Sotheby's followed up the extraordinary success of Friday's ex-cellars Lafite auction , which achieved a...
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7 Nov 2008 by Jancis Robinson
I have just posted well over 100 tasting notes on the 2006 bordeaux, but of course there is very much more to Bordeaux than the latest vintage to be bottled.
Unusually, the current...
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3 Dec 2007 by JR
I don’t usually write up the wines I taste at formal wine tastings but since I’ve written at some length about my recent whirlwind trip to Korea I thought you might be...
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