While Nick was in Boston speaking to a group of leading hoteliers, our son suggested we console ourselves at Terroirs, a brand new very wine-minded establishment just opposite Charing Cross, on a...

  Even after a delicious bowl of pumpkin soup with girolles and hazelnuts at Magdalen, which opened no more than a five minute walk from London Bridge station in early January, there was...

  A sequence of restaurant openings across London’s West End may finally lay to rest one of the industry’s long standing maxims, that ‘location, location,...

Eric Lecours, San Francisco: My wife and I spent last week in London and had a wonderful time. We took your travel advice and went to Chez Bruce , a Michelin one star with two forks. We called...

London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have ever adhered to although I am firmly convinced that the rate of improvement...

Richard Harden, co-editor of Harden's restaurant guides, stopped in the course of a disappointing meal at the recently opened Cafeteria, London W10, to answer a question from a restaurant supplier...

Since my first and, regrettably, only trip to Japan I have come to appreciate the enormous gulf that separates Japanese food eaten there and in the West. It is not a question of the variety...

A week touring the West End and the west of London left me in no doubt that there are some wonderful things happening on London's food and restaurant fronts. But why, I was also left wondering, do...

Alan Yau and his backers have just agreed to pay over £9 million for nothing more substantial than a set of keys to what was the ill-fated Automat restaurant on Dover Street, London....

30 Apr 2013 London keeps evolving and seems almost immune to any economic downturn. Hence this latest update - timed for all the many visitors who seem to flood in to London at this time of...

Balthazar, the French brasserie that has played to full houses since it first opened on Spring Street, Manhattan, in 1997, has finally transferred to London's Covent Garden. It boasts an...

As I watched Andrew Wong calling out the orders from behind the open counter of his restaurant, A Wong, a five-minute walk from London's Victoria Station, I wondered whether he was fully aware of...

When an old friend who combines a good sense of humour with a penchant for good coffee said we should meet for a chat at The Attendant on Foley Street in Fitzrovia, that relatively unspoilt area...

71 High Holborn is a large, bright corner site close to London's four Inns of Court that in two different incarnations has provided contrasting insights into how restaurants are enjoyed....

In between a first course of poached lemon sole with mushrooms and a main course of veal, served as a blanquette and as two pink slices from a roast loin, I recently had to get up and sing for my...