|
|
4 May 2012 by Jancis Robinson
£275
Find this wine
Okay, £275 a bottle is no giveaway, but have you seen what other 60-year-old wines cost? And, as someone who has tasted a range of 1952s recently, not least...
|
|
|
12 Oct 2011 by Luis Gutiérrez
The story I'm going to tell you today started a few years ago at one of the best restaurants in Spain, Hispania, in the tourist resort of Arenys de Mar, 40 km north of Barcelona. Hispania and its...
|
|
|
9 May 2011 by Jancis Robinson
With his left hand in plaster after a cycling mishap, Adrian Bridge of the Taylor Fladgate Partnership was in London last Friday to show off the 2009 vintage ports that they had just 'declared',...
|
|
|
27 Apr 2011 by Jancis Robinson
The two major port shippers are taking very different views of 2009 as a port vintage. Adrian Bridge (pictured) of The Fladgate Partnership, owners of Taylor's, Croft and Fonseca, declared (as...
|
|
|
1 Mar 2011 by Jancis Robinson
I had lunch with someone who works for J P Morgan on Friday, tasted some wines from the cellar of a captain of industry in the evening, and learnt a great deal.
For a start I learned...
|
|
|
12 Aug 2010 by Richard Hemming
Port, for many of us, is inextricably related to weather. In England, it is strictly a seasonal drink, to be sipped by log fires during long nights. Not quite so many would think of a white port...
|
|
|
12 Feb 2010 by Jancis Robinson
In my view, young vintage port is pretty similar to young classed-growth red bordeaux: better cellared than drunk. But mature vintage port is one of the world’s great treats, especially in the...
|
|
|
30 May 2009 by Jancis Robinson/FT
Last week's London tasting of the newly released crop of vintage ports, the 2007s, was held in a sort of transitional passageway at The Foreign Press Association in Carlton House Terrace. The...
|
|
|
21 May 2009 by Jancis Robinson
In 2007 vintage ports - Part 1 Richard Hemming reported on a recent showing of these exciting new wines made by Adrian Bridge of The Fladgate Partnership (Croft, Delaforce, Fonseca, Taylor's),...
|
|
|
19 May 2009 by Jancis Robinson
Not Nick but Jancis on food this time in fact.
This Twitter/tweeting business is getting to me. Always being asked, as you are on Twitter, to reveal 'What are you doing now?'...
|
|
|
12 May 2009 by Richard Hemming
See Part 2 , my notes on 36 2007 vintage ports - JR
Three port companies - Fladgate, Symington and Noval - shared a room last week to declare the 2007 vintage and offer previews of...
|
|
|
26 Mar 2009 by Jancis Robinson
Proud parents of toddlers born in 2007 need worry no more about what to lay down for their offspring to commemorate the year of their birth. The Symingtons kicked off open season for declarations...
|
|
|
4 Nov 2008 by Julia Harding MW
We start a series of tasting notes on the three great fortified wines with Julia on port.
With such great variety – from fresh, delicate tawny and colheita ports to rich, sweet,...
|
|
|
5 Sep 2008 by Jancis Robinson
In a nutshell : Deep, sweet, strong wine, mostly very consistently made in several different styles.
Main grapes : Touriga Nacional and myriad others.
Although...
|
3 Sep 2008 by Jancis Robinson
2009 An exceptionally hot summer led to an early vintage with great potential for Port, but extremely high alcohols in the unfortified wines, with some unripe tannins and shrivelled berries....
|
|
- Free access
- Purple Pages
Paid membership access only
|