25 Feb 2006 by JR
In 1980 the seemingly innocuous but soon to prove highly enjoyable phrase ‘A selection of British and Irish farmhouse cheeses’ began to appear on restaurant dessert menus across the...
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24 Aug 2012 by Jancis Robinson
From €11.70, £13.41, 17 Swiss francs, $23 Find this revitalising wine Jurançon is one of those delicious white wines that is far too easy to overlook, coming as it does from the...
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16 Aug 2010 by Tamlyn Currin
Seeing a woman and child in difficulty on the slopes, a ski instructor gallantly swooped in to help. Problem fixed, he jumped on the ski lift with the woman’s husband and they started talking....
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12 Mar 2009 by Richard Hemming
If mediocrity is one of wine's most cardinal sins, then Alain Brumont of Chx Montus and Bouscassé in deepest south west France is one of its saving graces. Not for his following some holy vinous...
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10 Sep 2008 by Jancis Robinson
In a nutshell: Mostly bordeaux-like, plus some Basque influence.
Main grapes: Cabernets Sauvignon and Franc, Merlot, Malbec, Tannat, Negrette, Fer (red); Sauvignon, Sémillon, Muscadelle,...
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3 Aug 2006 by JR
Mark Dowman, Var, France: This follows on from my original enquiry last April.
I had the good fortune to visit Chateau Montus/Bouscassé last week and tasted the...
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31 Oct 2004 by JR
Jan Karsten, Brazil:
Would you have any comments on...
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28 Nov 2003 by JR
The most impressive wine of a 54-wine line-up of Spain's best earlier this month was made mainly from a grape I had barely heard of, Callet, a native Mallorcan.
Àn Tinto 2001 is one of those...
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