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This is a longer version of an article also published in the Financial Times. I accepted the invitation to speak at the recent Gastronomika in San Sebastian, an hour east of Bilbao, northern...

Tags:  San Sebastian

This article was also published in the Financial Times. The culinary revolution that swept through the kitchens of San Sebastian initially, and then through the rest of Spain, had its...

Tags:  San Sebastian

I had witnessed Juan Mari Arzak, Spain’s most respected chef, from a distance twice before I had the pleasure of eating in his restaurant in San Sebastian. On the first occasion he had held an...

Tags:  San Sebastian

As soon as the smoked tuna consommé was poured from a glass phial on to a bowl of diced sea urchins and watercress gelatine, the pure sea aromas that rose from our table immediately took me back...

Tags:  San Sebastian
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