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28 Oct 2010 by Jancis Robinson
You may gather from yesterday's report from Tuscany that Sassicaia have a very special winemaking recipe. In the video below, Dr Sebastiano Rosa (who, to judge from his beard, appears to have...
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2 Mar 2010 by Julia Harding MW
On the evening of the day that Jancis tasted Sassicaia back to 1975 , West London wine merchant Roberson organised another tasting with Dr Sebastiano Rosa, technical director, and stepson of the...
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1 Mar 2010 by Jancis Robinson
As you will see from my enthusiastic scores in Sassicaia back to 1975 , I was recently treated to a great tasting organised by UK importers Armit at Lena restaurant in London of a dozen...
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1 Mar 2010 by Jancis Robinson
I was lucky enough to taste the dozen best vintages of Sassicaia recently, as decided by technical director, and stepson of the publicity-shy owner Niccolò Incisa della Rocchetta, Dr Sebastiano...
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5 Mar 2003 by JR
American wine websites specialising in value are a bit thin on the ground. As are those from anywhere that are light hearted without being irritating. www.drvino.net manages to combine both...
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27 Oct 2010 by Jancis Robinson
Any time spent in Italy is a bonus and a few days earlier this month taught me a lot, not least about how downbeat most Italian wine producers seem to feel about the current market....
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25 Oct 2001 by JR
This is the first time since I started writing
about wine in 1975 that wine has seemed so frivolous. But then it is
also capable of giving succour and cheer. Wines for
an era of austerity...
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