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26 May 2010 by Cher Lim
蒙饮评审
作者:林之樱 , Cher Lim ...
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26 May 2010 by Cher Lim
Cher Lim (left) is a wine writer and has a fine-wine sourcing company in Singapore. She gained a Master's degree in Wine Technology, Management and Marketing at the University of Melbourne...
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22 May 2010 by Nick Lander/FT
The open door to the wine cellar revealed an impressive collection. The aromas from the kitchen next door were alluring, and the waiter and waitress could only be described as wildly...
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6 May 2010 by Jancis Robinson
Pausing only to mail our postal votes for today's election, Nick and I flew to Singapore last Monday night. Last night we had the huge pleasure of seeing a gala wine dinner at the St Regis in...
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23 Aug 2010 by Cher Lim
谨防葡萄酒投资
作者:林之樱 , Cher Lim 日期
自从互联网泡沫在 2000 年破灭后,“泡沫 ”...
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10 Aug 2010 by Cher Lim
In the good old days, the word 'bubble' was associated with champagne , celebration, happiness, playfulness - never anything to do with trouble. Ever since the dotcom bubble which climaxed in...
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24 Jul 2010 by Nick Lander/FT
The unlikely combination of an email from a reader in Hong Kong announcing her return to her native Singapore and the onset of temperatures close to 30 °C in London prompted a recent visit to...
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10 May 2010 by Jancis Robinson
Nick and I were invited to dinner almost as soon as we arrived in Singapore last week for the Room to Read dinner by wine importer Alan Wong, whom I'd last see at last March's Ridge...
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22 Aug 2003 by JR
A few years ago the world of wine was alerted to the catastrophe about to befall the beautiful Greek island of Santorini. Tourism was triumphing over viticulture. Land that should be upholding the...
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