This article was also published in the Financial Times. My final meal after a two-day stay in Singapore was the ritual breakfast of chicken rice, steamed rice cakes and a mug of 'kopi gao', the...
This article was also published in the Financial Times. Of all the many informants around the world who have kindly helped me seek out the most fascinating food, no-one has fulfilled this role...
作者：林之樱 , Cher Lim ...
Cher Lim (left) is a wine writer and has a fine-wine sourcing company in Singapore. She gained a Master's degree in Wine Technology, Management and Marketing at the University of Melbourne...
This article was also published in the Financial Times. The open door to the wine cellar revealed an impressive collection. The aromas from the kitchen next door were alluring, and the waiter...
Pausing only to mail our postal votes for today's election, Nick and I flew to Singapore last Monday night. Last night we had the huge pleasure of seeing a gala wine dinner at the St Regis in...
This article was also published in the Financial Times. Singapore recently provided even more contrasts and surprises than usual.
There was the humid heat interspersed with...
作者：林之樱 , Cher Lim 日期
自从互联网泡沫在 2000 年破灭后，“泡沫 ”...
Cher Lim writes: In the good old days, the word 'bubble' was associated with champagne , celebration, happiness, playfulness - never anything to do with trouble. Ever since the dotcom...
This article was also published in the Financial Times. The unlikely combination of an email from a reader in Hong Kong announcing her return to her native Singapore and the onset of...
Nick and I were invited to dinner almost as soon as we arrived in Singapore last week for the Room to Read dinner by wine importer Alan Wong, whom I'd last see at last March's Ridge...
A few years ago the world of wine was alerted to the catastrophe about to befall the beautiful Greek island of Santorini. Tourism was triumphing over viticulture. Land that should be upholding the...
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