I know we must seem like a book machine here. There is the massive Wine Grapes from me, Julia and José Vouillamoz. And there is also the acclaimed Art of the Restaurateur written by my...

Proud wife department here. Nick was in Australia all last week taking part in the Crave festival in Sydney, promoting his new book . He knew that very few hours after landing there early one...

Nick was sent the following by Mark Revelle yesterday in response to an extract about his own restaurant career from his new book, The Art of the Restaurateur. Reading the extract...

Each profile in The Art of the Restaurateur is followed by a relevant rumination on one aspect of the restaurant business. In the book,  Maguy Le Coze’s profile is followed by...

Nick has written a book,  The Art of the Restaurateur ,  which, via profiles of 20 top practitioners of the art of being a restaurateur (as opposed to a chef)   around the...

We are delighted to publish this extract from Nick's new book The Art of the Restaurateur , which featured on the cover of last week's Economist , no less. It's a series of profiles of 20 of...