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1 Jun 2011 by Jancis Robinson & Julia Harding MW
Wines of Turkey's eight participating wineries brought their wines to London's Vinopolis earlier this year for their inaugural London tasting. Julia and I managed to taste 52 of them between us....
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2 Jun 2009 by Jancis Robinson
I'll be publishing my overview of modern Turkish wine on Saturday in the Financial Times and in Free for all, and tasting notes on more than 80 of the better wines on Thursday. In the...
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26 May 2009 by Jancis Robinson
I spent the past holiday weekend immersed in the new generation of wines from...Turkey. I must say that on the basis of what I had tasted in the past, my hopes were not especially high as I...
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6 Sep 2008 by Jancis Robinson
Turkey’s vineyards have been most famous for producing dried fruit but an increasing amount of modern (that is to say, cool-fermented) wine is also made. There are vineyards in many very...
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31 Mar 2002 by JR
Here's a sad tale from fellow wine writer and Rhône specialist John Livingstone-Learmonth.
'I have just received my invoice for placing six magnums of 1998 Châteauneuf-du-Pape...
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26 Apr 2013 by Jancis Robinson
From £14.95
Find this wine
Turkey is clearly on a roll as an emerging wine producer. I loved my one and only trip there in 2009, about which I wrote here and elsewhere....
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3 Apr 2013 by Alex Hunt MW
'Would you like a drink?'
'Sherry.'
'Sherry.'
'Sherry?'
'Sherry.'
'Sherry.'
Perhaps not the most famous of the many quotable...
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17 Aug 2010 by Jancis Robinson
Today's wine of the week is not the only Bulgarian of interest to curious, unprejudiced, quality-conscious wine lovers. Another was Isa Güner, a first-generation immigrant from Bulgaria to...
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1 Sep 2009 by Nick Lander/Business Life
September is one of the best months for visiting Istanbul. The heat and humidity of the summer are on the wane; the light is at its most enticing for any keen photographer; and for anyone who...
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6 Jun 2009 by Jancis Robinson/FT though this is much longer
I've fallen in love with a grape variety that's entirely new to me. I can neither pronounce nor spell it with ease in its native language but am told that its name translates as Bullseye, which...
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6 Jun 2009 by Nick Lander/FT
Standing outside her restaurant just behind the Marmara Pera hotel in Istanbul, Ece Aksoy readily acknowledged the enormous debt she and her colleagues owe to this city’s rich and complex...
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4 Jun 2009 by Jancis Robinson
See also Young Turks of note .
I have already outlined some of the issues and delights associated with Turkey's new wave wines in Talking Turkey , Turkey - some background and...
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3 Jun 2009 by Jancis Robinson
One of the ways that ambitious Turkish wine producers can compensate for the country's relatively low latitudes is to head for the sea. I took a ferry from close to the ancient city of Troy in...
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26 Dec 2003 by JR
Everything here is seriously worthwhile for some reason - either it is a notable bargain or absolutely delicious,
occasionally both. See WineSearcher for international stockists....
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24 Jun 2009 by Jancis Robinson
I found two great restaurant wine bargains last weekend in Paris, at opposite ends of the scale.
Some of you may think I have gone a bit crazy about Turkish wine . It's certainly true...
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