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30 Aug 2012 by Richard Hemming
It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of wine that are so often consumed without a second thought. At Mas Amiel in...
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27 Feb 2012 by Julia Harding MW
'Maury sweet and dry' is the strapline announcing the recent changes to the Maury appellation in Roussillon in the far south of France.
Until now, Maury AOC, the most southerly of...
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15 Jan 2009 by Jancis Robinson/Syndicated
For many a wine drinker in the northern hemisphere, even (perhaps particularly) in the current economic climate, the chilly depths of winter is the time when pulling out all the stops seems not...
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22 Nov 2008 by Jancis Robinson/FT
See full tasting note s on Seppeltsfield and Roussillon wines, including six wines more than 100 years old.
There is an upside to unfashionable wines. People don't buy them, so...
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13 Dec 2008 by Jancis Robinson/FT though this is slightly longer
This is the time of year when there really is no excuse not to open bottles of wines that are stronger and sweeter than the norm, and here are some that are looking especially delicious or...
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