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Steve Dutton, Germany: For those planning wine and cheese pairings, here is a link to an article in New Scientist . Pity they didn't ask for volunteers via this site. Maybe...

Tags:  cheese

This article was also published in the Financial Times. As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to her guests at Le Cret l’Agneau high up in the Jura...

Tags:  cheese

The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the Atlantic. In the US, where the production of fresh cheese from unpasteurised milk is...

Tags:  cheese

This article was also published in the Financial Times. Stilton, the venerable blue-veined cheese, standing alongside a decanter of port, nuts and a roaring fire has become synonymous with...

Tags:  cheese
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