Stilton, the venerable blue-veined cheese, standing alongside a decanter of port, nuts and a roaring fire has become synonymous with Christmas.   It seems fitting therefore that the...

Steve Dutton, Germany: For those planning wine and cheese pairings, here is a link to an article in New Scientist . Pity they didn't ask for volunteers via this site. Maybe...

As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to her guests at Le Cret l’Agneau high up in the Jura mountains in south east France, she reported that the...

The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the Atlantic. In the US, where the production of fresh cheese from unpasteurised milk is...