Patricia, UK (and Prague): I was fascinated by David...

There’s no doubt in my mind and on my palate that there is huge potential for Hungarian reds and dry whites, even if it is Tokaji in the far east of the country which gets all the...

Neil O'Connor, Middle East: It is interesting to see (in Forbes...

Belgians have a long and richly deserved reputation for enjoying the best in food and wine. Members of their gastronomic societies have devised a special neck clip to keep their napkins in just...

Florence/Pisa   Should you be travelling to Florence via Pisa airport, it's worth knowing that the airport restaurant, while being completely characterless, is very quiet and perfectly...

A month ago I judged on a stage in a new hall in Riga, Latvia, on which millions of eyes, ears, cameras and microphones would soon be focused for the Eurovision Song Contest. The music was...

Slovenia is like an eastern extension of Friuli in north east Italy or, as the Slovenians might put it, Friuli is effectively a western extension of Slovenia. And the best wines - generally...