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Carol Horton, USA: Would you ever consider writing about fortified wines? Or, would you know of...

Tags:  fortified wine

You may remember Philippe Gayral from my article nearly a year ago, The archivist of Roussillon . He's the guy who for the last 15 years has been on a mission to bring the venerable vins doux...

This is a longer version of an article also published in the Financial Times. See also my earlier companion articles on top  fizz , whites and reds . This is still the best-value...

See this guide to all our autumn collections . Below are some of the best-value wines we have come across in our extensive tastings in London over the last three months. The sad fact is...

This is a longer version of an article also published in the Financial Times. See my tasting notes on all 41 great fortified wines. Last month, as part of the Institute of Masters of...

Tags:  fortified wine

Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and I spent a Friday tasting (blind) almost 40 top-quality...

Among the 70,000 tasting notes on our Purple Pages are more than 1,500 on wines that carry no vintage date. In a way I'm rather ashamed of these. About half of them are about non-vintage...

This is a longer version of an article also published in the Financial Times. Go on - treat yourself! Wines are listed upwards in price per cl within the following three...

‘Many are called and few are chosen', was the opening line as we sat in a room in London last June, glittering with rows of glasses and jewelled amber liquid, the scent of madeira heavy in the...

George Parkes, South Africa: I entered a competition that asked,...

Tags:  fortified wine

Spencer Sokale, California:...

Tags:  fortified wine

Alvarinho the Portuguese name of a distinctive white grape variety grown around the town of Moncão in the extreme north west of Portugal's Vinho Verde country (and, as...

Here's Bordelais Jean-Marc Quarin with an update on his previous eyewitness account of this year's grape harvest in Bordeaux. In this second report, I thought of telling you first about the...

Tags:  bordeaux 2003

Restaurants are a constant topic of conversation almost everywhere these days but even I was surprised at the speed with which the subject of hotels franchising out their restaurants came up...

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