Carol Horton, USA:
Would you ever consider writing about fortified wines? Or, would you know of...
See my tasting notes on all 41 great fortified wines.
Last month, as part of the Institute of Masters of Wine's sixtieth birthday celebrations, a very special tasting was organised of a...
Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and I spent a Friday tasting (blind) almost 40 top-quality...
Among the 70,000 tasting notes on our Purple Pages are more than 1,500 on wines that carry no vintage date. In a way I'm rather ashamed of these. About half of them are about non-vintage...
Go on - treat yourself!
Wines are listed upwards in price per cl within the following three styles. Bottles are 75 cl unless otherwise stated.
‘Many are called and few are chosen', was the opening line as we sat in a room in London last June, glittering with rows of glasses and jewelled amber liquid, the scent of madeira heavy in the...
George Parkes, South Africa:
I entered a competition that asked,...
Spencer Sokale, California:...
Here's Bordelais Jean-Marc Quarin with an update on his previous eyewitness account of this year's grape harvest in Bordeaux.
In this second report, I thought of telling you first about the...
Restaurants are a constant topic of conversation almost everywhere these days but even I was surprised at the speed with which the subject of hotels franchising out their restaurants came up...
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