You are here:  Home >> Site search
18 items found [1] 2  Next >  Last >>
Order by:  publication date

Mar 14 - See this report on the proceedings in Wines and Vines. Hang time is a hot topic in the Napa Valley, as we have discussed here before. The Napa Valley Grapegrowers are...

Tags:  hang time

Next Thursday afternoon 10 nov 05 The Napa Valley Grapegrowers will present the third of what it calls its "highly successful" Hang Time Seminar Series at the Native Sons Hall in St Helena. In...

Tags:  hang time

Clark Smith, Vinovation/WineSmith, Santa Rosa, California: I thought to chime in on micro-ox as a devoted practitioner and consultant to other winemakers on the practice [see In praise of...

Tags:  hang time

Patricia , UK :   Good on you for bringing up the debate on hang time. My latest Practical Winery and Vineyard dropped on the doorstep just about the same time you penned (typed?) the last...

Tags:  hang time

Warren Winiarski, owner and founding winemaker of Stag's Leap Wine Cellars in the Napa Valley has sent the following thought-provoking response to our conversations in  your turn...

Tags:  hang time

David Schildknecht, US: I shall be most interested in learn in further detail what the many illustrious speakers had to say at that NVGGA Hang Time Seminar . I base these comments on your...

Tags:  hang time

The Napa Valley Grape Growers held their most popular seminar ever on 10 jan in the Native Sons Hall in St Helena crammed for four hours with almost 600 growers and vintners. The reason so many...

Tags:  hang time

Over the last few years I have become increasingly aware of a new phenomenon in a worrying proportion of red wines. These wines leave my palate feeling as though it has been energetically scoured...

Tags:  hang time

James Taylor, Sydney, NSW:   I have been told that old Bordeaux, and maybe old wines in general, lose some of their alcohol content over time as they age. So that a wine...

Tags:  hang time

Steve Dutton, Germany: I think the battle of low alcohol has been pretty much lost in this part of America [he has just spent four weeks in California , mainly the Central Coast].  Only one...

Tags:  hang time

Geoff Johnston of Pirramimma in McLaren Vale (whose wines, from organically grown grapes, are available in Majestic in the UK) sent me the following email after I asked him for some samples to...

Tags:  hang time

As wines get more and more potent and wine drinkers more and more assailed by these rising alcohol levels, new techniques for removing the alcohol from finished wines are coming out of the...

Tags:  hang time

In the heat of summer in our household, we search desperately for wines that are not too potent. And yet as our summers get hotter, our wines get stronger. Sunshine is converted into sugar in...

Experienced American wine writer Dan Berger, once wine correspondent of the LA Times , has kindly sent an article he has written for California Grapevine about the recent...

Tags:  hang time

I just love the way California wine producers co-operate, commingle and discuss – so much more pro-active than most of their European counterparts. Below is a report compiled, surely with...

Tags:  hang time
18 items found [1] 2  Next >  Last >>
Order by:  publication date
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson