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29 Jul 2011 by Kevin Ecock
Labelling of wine has long been a contentious issue, and has certainly been discussed at length on this site (see Labelling for consumer not producer , Have Europe’s wine labels changed? ,...
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2 Jun 2011 by Jancis Robinson
Laithwaites , the best-known face of the world's dominant mail-order wine merchant – or direct-sales specialist, as I should perhaps call them – held their second big wine tasting for the UK...
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31 May 2011 by Jancis Robinson/Syndicated
I was having dinner at a restaurant in Florence with Lorenza Sebasti and Marco Pallanti of the admirable Chianti Classico estate Castello di Ama. One of their favourite establishments, Oro...
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3 Nov 2010 by Julia Harding MW
A word of warning, this article contains no reference to fresh acidity, fine-grained tannins or irresistible aromas but it's quite long - and arguably the most interesting and useful comments are...
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10 Dec 2009 by Julia Harding MW
20 Feb 2011 - French customs and excise have abandoned the regulation that bottles destined for export must have a different capsule from those used on the domestic market, provided certain...
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24 Sep 2009 by Jancis Robinson
27 Sep - See response from LCBO below.
Can a saga gather steam? I'm not sure, but I am sure that I'm delighted that the issue highlighted several times on this site, most recently in...
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18 May 2009 by Julia Harding MW
From the 2008 vintage, the words Cru Bourgeois will be back on the label of wines from the Médoc. The 260 members of the Alliance des Crus Bourgeois have voted by a three-quarters majority in...
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30 Dec 2008 by Julia Harding MW
From August 2009, wines previously labelled AOC or DO (etc) could be labelled PDO and those previously labelled VdP or IGT (etc) could be labelled PGI.
The recent EU reform...
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13 Oct 2008 by Jancis Robinson
Bruce Jack of Flagstone, and now, as reported here , Constellation’s man in South Africa busy upgrading the Kumala brand, was in London last week. As Julia mentions in Cape crusaders and...
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10 Sep 2008 by Jancis Robinson
German labels are some of the world's most confusing. Quite apart from the usual advice that producer is crucial and vintage year can affect quality, look for 1 quality level, 2 grape variety, 3...
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10 Sep 2008 by Jancis Robinson
1. Look for vintage year. If there is none, the champagne is non vintage (NV) and usually a blend of two or more vintages.
2. Blanc de Blancs or Chardonnay on the label indicates that only...
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10 Sep 2008 by Jancis Robinson
AC , appellation contrôlée, France's principal and much-imitated quality designation system, devised to protect producers from imitators and to guarantee authenticity to consumers....
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9 Sep 2008 by Jancis Robinson
Ausbruch , traditional sweet wine speciality of Rust, usually deep-coloured and with more than a hint of Tokay character.
Auslese , late picked, lightly sweet wines....
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6 Sep 2008 by Jancis Robinson
bianco , white.
cantina means literally ‘cellar’ or ‘winery’. A Cantina Sociale is a co-operative winery.
Classico , usually the original heartland of a...
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6 Sep 2008 by Jancis Robinson
Understanding South African labels
Estate wine , this may appear only on wines bottled on the farm on which all the grapes were grown and vinified.
Méthode Cap Classique ,...
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