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'My first wife was second cook in a third-rate restaurant on Fourth Street' has been my favourite line from the movies since I first heard it spoken by the actor William Bendix in the film...

I asked a doctor friend what I thought was a fairly innocuous question - whether he was particularly busy in the run up to Christmas - but it had him roaring with laughter. 'You don't...

29 Oct 2013 I have added a few more recent recommendations below, spurred on by the enthusiasm of Purple Pager Thomas De Waen and others for the new Sager & Wilde wine bar in east London....

June brings a smile to the faces of London's restaurateurs for a variety of reasons. It is a full trading month without the public holidays that have disrupted their customers'...

Wine professionals in London have a choice of two wine fairs to visit today: the first day of the London International Wine Fair at Excel exhibition centre in London's Docklands (on a Monday...

Tags:  London

Balthazar, the French brasserie that has played to full houses since it first opened on Spring Street, Manhattan, in 1997, has finally transferred to London's Covent Garden. It boasts an...

In between a first course of poached lemon sole with mushrooms and a main course of veal, served as a blanquette and as two pink slices from a roast loin, I recently had to get up and sing for my...

Last Thursday, straight after Patrick Sandeman's memorial , I had the uplifting experience of attending the opening of a wonderful photographic exhibition dedicated to some of the greatest...

Tags:  London

Too often, the end of a meal is glossed over, condensed into a final paragraph, an afterthought. There is always mention of the first impression, but rarely mention of the last. Great detail...

See our new  guide to all readers’ restaurant reviews . I can picture it now, snow-capped peaks above rolling hills of luscious grass. Cumbria, what a shock it must have been when these...

In the fortnight preceding my recent stay in hospital and a convalescence at home that will regrettably force me to spend at least a couple of months away from this column*, I took a hard-line...

In which our Spanish specialist wins a prize and has his first meal at Heston Blumenthal's Dinner, eventually. When we heard the news we could hardly believe it. Our book, The Finest...

In time, we hope, for those planning a trip to London over the forthcoming holidays, here is a guide to our favourite wine bars in London. As we pointed out here , after years of having...

With the unveiling of 700 seats in four new restaurants across central London this autumn, restaurateurs at least seem to be doing their utmost to address the alarming rise in the capital's...

In the space of an hour I have received news of the opening of not just one but two new sherry bars in London. The team behind the restaurant Cambio de Tercio is opening Capote y Toros...

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