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8 Nov 2011 by Julia Harding MW
I hardly need to convince Purple pagers of the astounding longevity of madeira wines, described by Jancis in The miracle of madeira , and demonstrated many times over by tasting notes back...
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1 Sep 2011 by Tamlyn Currin
‘Many are called and few are chosen', was the opening line as we sat in a room in London last June, glittering with rows of glasses and jewelled amber liquid, the scent of madeira heavy in the...
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8 May 2010 by Jancis Robinson/FT though this is much longer
See dozens of tasting notes of madeiras of all but the lowest quality in The Great Island Tasting and More madeiras .
Bert Jeuris, a 34-year-old importer of burgundy and fine Portuguese...
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6 May 2010 by Jancis Robinson
These madeiras were tasted either in the lodges of the Madeira Wine Company (Blandy's/Cossart Gordon/Leacock/Miles), D'Oliveiras or Barbeito on the island of Madeira last week, or at the...
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5 May 2010 by Jancis Robinson
These pictures show just part of the archive of sales ledgers bequeathed to the Madeira Wine Company by Noel Cossart, author of one of the most authoritative books on the wine (along with Alex...
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5 May 2010 by Jancis Robinson
The week before last, at the top of a cliff running sheer down to the Atlantic , I took part in one of the most remarkable tastings I ever expect to enjoy. The 43 wines included no fewer...
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26 Feb 2010 by Richard Hemming
In a laudable example of bandwagons being pulled by hobby horses, wine aficionados have been showing palpable concern for the recently stricken island of Madeira.
Madeira wine, with its...
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4 Dec 2009 by Jancis Robinson
It's crisp and cold in London today, perfect weather for one of my favourite wines, madeira, wonderfully crisp yet warming. I always say it would be my desert island wine because:
A...
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9 Dec 2008 by Mel Jones
I’m feeling pretty fortified at the moment. I ran a tawny port tasting a couple of weeks ago, from which we have rather a lot of leftovers, which we’re dipping into in a gentle way. I’ve...
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6 Nov 2008 by Richard Hemming
In the third and last of our profiles of great fortified wines, Richard Hemming looks at one of the most exciting producers of Madeira. (The Madeira wine scene has been immeasurably impoverished...
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5 Sep 2008 by Jancis Robinson
In a nutshell : Exceptionally long-lived, tangy, fortified wines.
Main grapes : A sorry tale.
Madeira is a volcanic island in the middle of the Atlantic, a wine, and a...
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28 Feb 2008 by JR
The death has just been announced of John Cossart (chairman of Henriques & Henriques Madeira), who died of a sudden heart attack in the early hours of yesterday morning on the island of...
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17 Oct 2006 by JR
Patrick Grubb MW ran Sotheby’s wine department 1973-1984 but now runs Patrick Grubb Wine Selections (tel +44 1869 340229) specialising in fine and rare madeira, one of the...
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15 Aug 2005 by JR
Gary Gillman, Toronto:
Thanks for the welcoming note !
I really enjoyed your 01 mar 03 Madeira article .
I have a bottle given to me as a gift some years ago (sourced I was...
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10 Aug 2003 by JR
Birmingham, Britain's second city in the heart of the Midlands for all you furriners, is not best served for wine events and tastings, which is why I publish the following.
New Zealand...
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