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2 Jun 2012 by Jancis Robinson/FT but this is much longer
See more on this topic in Natural wines - 116 tasting notes .
Let no-one say that the British have no interest in natural wines, which some see as the next big thing in wine. Timed to...
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31 May 2012 by Richard Hemming & Jancis Robinson
See also this thread in our Members' forum and more detailed observations in Those rival natural wine fairs .
Richard writes:
Like grief, the five stages of natural wine are shock,...
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7 Dec 2011 by Walter Speller
See also part 1 for an introduction, part 2 for the discussion of living soils and part 3 for yeast as part of terroir. Walter's notes on wines tasted at the conference...
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1 Oct 2011 by Jancis Robinson/FT
In the super-sensual world of wine, scientists tend to lurk in back rooms - in the often malodorous small labs attached to bigger wineries where they analyse what is produced and save it from...
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20 May 2011 by Jancis Robinson
Wine writer Alice Feiring was invited over from New York to London to speak at the first UK Natural Wine Fair. I caught up with her at Wine Wharf wine bar at the end of the second of the three...
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17 May 2011 by Jancis Robinson
Update 20 and 23 May: more snippets on the Natural Wine Fair from Alice Feiring and Ron Laughton .
I popped in to the UK's first Natural Wine Fair late yesterday afternoon to see a...
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16 May 2011 by Jancis Robinson
Britain's first Natural Wine Fair is currently taking place at Borough Market, London SE1. Those in London for the event include Alice Feiring of the US, Nicolas Joly of the Loire, Ron...
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14 Mar 2011 by Jancis Robinson
Later - Apparently Nicolas Joly, Monty Waldin and Alice Feiring are all lined up as speakers at the forthcoming Natural Wine Fair in London . But surely Monsieur Wregg would have even more...
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8 Feb 2011 by Jancis Robinson
Are you curious about this new breed of wines called 'natural wines', the sort of wine that I, for example, discussed in Naked as nature intended ? Londoners have a chance to taste a wide range...
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25 Jun 2010 by Richard Hemming
[Also see David Schildknecht's notes for a winewriter's perspective from across the pond.] Biodynamics is so 2009. The very latest way to raise hackles is the phrase ‘natural wine’,...
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1 Jan 2003 by JR
An update on my previous recommendations . Adnams of Southwold Like many other fine wine merchants, seem to have quite a few 1998 red burgundies on their hands, notably Vincent...
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14 May 2013 by Jancis Robinson
Our fellow Master of Wine and rabid promoter of natural wine
Isabelle Legeron is holding her second natural wine fair this coming Sunday and
Monday.
The RAW wine fair will take place as...
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2 Oct 2012 by Alex Hunt
In the last half-century or so, technology has developed so rapidly, it's easy to lose perspective. Luckily there is a tried and tested way to sum up this exponential progress. It takes the form...
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10 Jul 2012 by Jancis Robinson
For me and, I suspect, a host of other wine lovers, the first duty of a wine is to taste good. If it tastes good and is made with a minimum of additions, then that's even better. But I must say...
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24 Feb 2012 by Julia Harding MW
Why on earth are there two fairs promoting natural wine taking place at the
same time in London this May? As always when wine and people mix, opinions
diverge, sometimes creatively, sometimes...
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