Gawain Young, UK: The wine list at The Harrow does indeed look impressive. However, I can't help but notice the mark up on the wines compared to retail prices. I appreciate restaurants have...
In response to my recent article Wine tasting in Geneva and Narbonne , Languedoc resident Richard Neville sends this report on the innovative Les Grands Buffets de Narbonne - JR.
This article was also published in the Financial Times. At 8.30 pm, as the sun finally set, the outline of Villa Más, one of Europe's most unusual restaurants, finally began to take shape....
This article was also published in the Financial Times. The wine element in any restaurant bill is the elephant in the room.
Size is the most obvious comparable element in this analogy...
This article was also published in the Financial Times. When the media picked up yet again on that old chestnut of ‘exorbitant wine mark-ups in restaurants’ a couple of months ago...
Feedback as a result of my recent purple prose 2003 story on the Wine Spectator Restaurant Awards set me thinking about what I reckon constitutes an exceptionally good wine list. I note for...
This article was also published in the Financial Times. 'The steak comes on its own, sir', the waitress explained as she took our order at 34 , the newest Caprice Holdings restaurant, which...
I found two great restaurant wine bargains last weekend in Paris, at opposite ends of the scale.
Some of you may think I have gone a bit crazy about Turkish wine . It's certainly true...
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