2 Nov 2005 by JR
Gawain Young, UK: The wine list at The Harrow does indeed look impressive. However, I can't help but notice the mark up on the wines compared to retail prices. I appreciate restaurants have...
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5 Mar 2013 by Richard Neville
In response to my recent article Wine tasting in Geneva and Narbonne , Languedoc resident Richard Neville sends this report on the innovative Les Grands Buffets de Narbonne - JR.
A...
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3 Sep 2011 by Nick Lander/FT
At 8.30 pm, as the sun finally set, the outline of Villa Más, one of Europe's most unusual restaurants, finally began to take shape.
It is located in the centre of the bay of Sant Feliu de...
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18 Sep 2010 by Nick Lander/FT
The wine element in any restaurant bill is the elephant in the room.
Size is the most obvious comparable element in this analogy because any bottle of wine, other than the house wine, is...
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14 Jul 2007 by Nick Lander/FT
When the media picked up yet again on that old chestnut of ‘exorbitant wine mark-ups in restaurants’ a couple of months ago I decided to seek out the views of a London restaurateur...
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5 Jan 2004 by JR
Feedback as a result of my recent purple prose 2003 story on the Wine Spectator Restaurant Awards set me thinking about what I reckon constitutes an exceptionally good wine list. I note for...
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11 Feb 2012 by Nick Lander/FT
'The steak comes on its own, sir', the waitress explained as she took our order at 34 , the newest Caprice Holdings restaurant, which opened right by the American Embassy in London's Grosvenor...
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24 Jun 2009 by Jancis Robinson
I found two great restaurant wine bargains last weekend in Paris, at opposite ends of the scale.
Some of you may think I have gone a bit crazy about Turkish wine . It's certainly true...
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