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What's wrong with Cabernet Sauvignon? Brian Croser (pictured) addressed this question below in a speech given to the New Zealand Cabernet/Merlot Forum in Hamilton for Hawke's Bay growers at... |
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Rod Easthope, winemaker at Craggy Range in New Zealand with quite a bit of South African winemaking experience under his belt, brought a few intriguing bottles over from Hawke’s Bay on his... |
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From £12.99, US$18, NZ$22, AU$22 Find this wine 'I am afraid that much of the UK wine trade appears to have written off the whole of New Zealand's 2008 Sauvignon Blanc... |
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Kevin Judd, for more than 20 years the winemaker at Cloudy Bay, one of the most successful producers and marketers of New Zealand Sauvignon ever , has just released his first wine under his own... |
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From £5.99/£7.99 Find Casa Marin, Cipreses Sauvignon Blanc 2008 I went to the annual Chilean tasting in London a couple of weeks ago and was struck forcefully by... |
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Robert Mann, youthful and inspiring winemaker at Cape Mentelle in Western Australia, introduced and selected the wines for the Cabernet and Cabernet blends session of the Landmark Australia... |
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Choosing 12 wines to represent a fine-wine expression of Cabernet Sauvignon (including Cabernet-dominated blends) in Australia was a very tall order but Robert Mann, former winemaker at Hardy's... |
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This session on day 3 of the Landmark Tutorial week was led by Iain Riggs of Brokenwood, who highlighted the worldwide increase in Sauvignon Blanc plantings compared with those of Semillon. He... |
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From £3.79, $14.99 and €12.52 Find the Fournier In hot, humid weather, what could be more agreeable than a really sleek, racy, cool, refreshing Sauvignon Blanc with lots of... |
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After 30 years of captivating consumers with distinctive flavours ranging from gooseberry to nettles via passionfruit, cat’s pee, asparagus, citrus and capsicum, New Zealand Sauvignon Blanc... |
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Montana this year celebrates its 30th vintage of Marlborough Sauvignon Blanc. Jeff Clarke, their chief winemaker, talks about the generous 2009 vintage and his response to Tesco's current... |
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Murray Paterson of the viticultural consultancy Vinifera Services sends the following report on the 2009 grape harvest in Marlborough, where he estimates as much as 40,000 tonnes of New Zealand... |
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If Menetou Salon, Quincy and Reuilly are the poor relations of Sancerre and Pouilly Fumé, spare a thought for the Loire vignerons producing Sauvignon Blanc outside these famous Central Vineyard... |
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In Marlborough, New Zealand, they are celebrating 30 years of producing Sauvignon Blanc at the country's leading wine producer Montana (called Brancott Estate in the US) but in a way the timing... |
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While Tamlyn Currin mined the recent London Australia Day tasting for bargains , I continued my Sauvignon Blanc mission, motivated partly by the news that Sauvignon Blanc now outsells Chardonnay... |
















