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24 Sep 2012 by Richard Hemming
I'll publish my notes on the wonderful Equipo Navazos sherries tomorrow - JR. If I'm the preacher, you're the converted. Sherry hardly ever needs the hard sell to those already predisposed to...
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5 Nov 2011 by Jancis Robinson/FT but this is longer
See this guide to this week's sherry coverage .
Every now and then a wine style comes along that seems to capture the imagination of wine geeks and the international sommelier mafia...
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4 Nov 2011 by Jancis Robinson
See this guide to this week's sherry coverage .
González Byass, having celebrated their 175th anniversary last year by bottling 175 cases of Tio Pepe Fino En Rama (without filtering...
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4 Nov 2011 by Jancis Robinson
The following is a guide to our coverage of sherry this week, most recent articles and videos at the top. Reviving the sleeping sherry giant (Free for all/FT) 5 Nov González...
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3 Nov 2011 by Jancis Robinson
See this guide to this week's sherry coverage . Traditional sherry bodegas are some of the world's most atmospheric wineries, kept as cool, damp and airy as possible to...
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3 Nov 2011 by Julia Harding MW
Of all the anachronisms of British life, paying the Poet Laureate in the currency of sherry seems one of the finest. Poets Laureate, although not unique to Britain, have a long history...
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2 Nov 2011 by Jancis Robinson
See this guide to this week's sherry coverage . As you could probably tell from yesterday's video of the entrance to González Byass's bodega, A smell of Jerez , this...
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23 Sep 2011 by Jancis Robinson
From €12.50, £26.95, 43.50 Swiss francs a bottle and 179 Swedish krone, NZ$42.21, $28.96 a half bottle - with many more currencies available Find this wine I could...
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22 Sep 2011 by Jancis Robinson
See Friday's Wine of the week .
On Tuesday I had the huge pleasure of being one of five judges of Copa Jerez, a biennial competition in the sherry town (still basking in high temperatures)...
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10 May 2011 by Jancis Robinson
The first-ever food and wine event to take place in the Queen Elizabeth Hall in London's biggest arts centre on the Southbank took place last night as trailed here . The picture shows Heston...
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22 Apr 2011 by Jancis Robinson
£5.29 for 50cl
Find Barbadillo Dry Oloroso*
There are many, very obvious reasons for patronising smaller, independent wine retailers, but there is one good reason...
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13 Apr 2011 by Jancis Robinson
13 Apr - It has just been confirmed that tickets to this event include not only virtually unlimited sherry tasting but also a package of Heston's newly minted edible Afternoon Tea Delights....
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30 Mar 2011 by Jancis Robinson
In the space of an hour I have received news of the opening of not just one but two new sherry bars in London. The team behind the restaurant Cambio de Tercio is opening Capote y Toros...
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30 Jun 2010 by Richard Hemming
Following on from Jancis’ recent Pale, dry sherry – which is best? come the notes below from a recent gathering of Amontillado, Oloroso and Pedro Ximénez wines. They were all from the upper...
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16 Jun 2010 by Jancis Robinson
I reckon that a fino or manzanilla sherry is delicious - the ideal aperitif - at any time of year but summer is somehow particularly suitable. These are wines that are virtually all 15% alcohol,...
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