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2 Dec 2010 by Dr Doris Rauhut
Amplifying the recent discussion of what causes the aroma called 'petrol' and 'phantom sulphur' in Rieslings referred to in Developments in Rieslingland , Dr Doris Rauhut of Geisenheim's...
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24 Mar 2009 by Jancis Robinson
From £6.65.
Sulphur dioxide, or the sulphites that are cited on more and more wine labels worldwide, are not evil weapons in the modern winemaker's arsenal of added chemicals. They...
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19 Oct 2005 by JR
Justin Rouette, Quebec: Bonjour Jancis! I was almost about to open a bottle of Dönnhoff Oberhauser Leistenberg 2003 Riesling Kabinett when I read about the experience one of your members had...
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12 Sep 2012 by Eva Kaluzynska
Eva Kaluzynska, a fervent wine lover who works at the European Commission, sends this perhaps predictable despatch from Brussels. Thanks also to Monty Waldin for providing some...
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26 Feb 2008 by JR
Find the red
Find the white
One marked trend I’ve noticed on wine lists in Paris recently is an increase in the number of Vins de Table offered. The very limited list at the...
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23 Jun 2005 by JR
John C Feltz, Dayton, OH: Jancis, I thought you should see this. As both a techie and a wine geek, I'm always interested in where those two loves intersect. UC Davis has a hand in it, so...
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3 May 2005 by JR
James Stark, Sheffield: Wine faults - Whilst on 30 apr your Wine Relief dinner was proceeding apace I was happily (company) less happily (wine) involved in a wine dinner with close friends...
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21 Mar 2005 by JR
Paul Gaston, Charlottesville, VA: Last night we drank a delicious bottle of 1987 J J Prüm Wehlener Sonnenuhr Spätlese. The year is rated as a wash-out, no stars from Michael Broadbent. The...
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