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30 Jan 2012 by Jancis Robinson/Syndicated
Anyone who takes a long-focus view of the earth can see that we are using up our resources far too fast. I'm delighted that awareness of the ecological effects of the use of heavyweight bottles,...
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25 Oct 2011 by Jose Manuel Ortega & Jancis Robinson
José Manuel Ortega has established O Fournier wineries in Ribera del Duero, Chile and Argentina. Here, the day after Andrew Jefford's plea to reduce the carbon footprint of transporting wine...
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27 Oct 2010 by Jancis Robinson
The other day in New York, at the end of a wonderful lunch at Maialino, the Italian restaurant in the Gramercy Park Hotel with Betsey, widow of Johnny Apple , and family, we were asked if we'd...
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18 Jun 2010 by Richard Hemming
This unprepossessing green sludge might just save the planet. It is algae being experimented with at Torres in Penedès, where matters ecological are to the fore, and algae are merely one of many...
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2 Oct 2008 by Walter Speller
Today we introduce a new contributor to JancisRobinson.com. Until recently Walter Speller was the wine buyer at Sir Terence Conran's local wine shop at London's Tower Bridge, Le Pont de la Tour....
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27 May 2004 by JR
Simon Tam, Hong Kong:
The industry standard is that one llitre of water is needed to...
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