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7 Jul 2011 by Julia Harding MW
London Gastronomy Seminars , launched at the end of 2009, has a fascinating topic on the agenda tomorrow (Friday) evening: 'the multisensory perception of flavour'.
The speakers are...
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9 Apr 2011 by Jancis Robinson/FT
This rather disgusting image is the tissue I wiped my teeth with after tasting 2010s for less than an hour last Thursday. Bordeaux has been showing off its 2010s, its second very...
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26 Mar 2011 by Jancis Robinson/FT
28 May - You might like to know that Oxford got their revenge at Bollinger in Champagne in April, as described in James Flewellen's blog . The crews in today's Varsity Boat Race...
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28 Dec 2010 by Paul O'Doherty
See this complete guide to 2010 book reviews .
Daring Pairings
A Master Sommelier Matches Distinctive Wines with Recipes from his Favourite Chefs
Evan Goldstein...
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23 Sep 2009 by Julia Harding MW
The influence of the moon and the star constellations on how a wine tastes on a particular day has already been discussed in Moody burgundy and other (fairy?) stories and on the forum ; and in...
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16 Sep 2009 by Jancis Robinson
This was the scene at last week's Wines of Chile annual generic tasting. In London we're in peak season for generic tastings, with Argentina this week and South Africa early next month....
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13 Jul 2009 by Jancis Robinson
You may (or may well not) wonder about the mechanics of our going to an external tasting and getting the tasting notes on to this site as efficiently as possible.
More and more we take...
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8 Dec 2008 by Richard Hemming
State-of-mind is a complex affair. Unfortunately, my formal knowledge of psychology goes no further than that somewhat bland brushstroke of a statement. I took English Literature instead. Yet for...
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28 Oct 2008 by Jancis Robinson
As a result of my article on tasting and anosmia Take one nose at the weekend I have had quite a bit of correspondence.
Several tasters and wine lovers, some quite well known, confess to...
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3 Sep 2008 by JR
For those trying to find decent wine cellar software to use to keep track of their wine purchases and/or tasting notes, fellow purple pagers suggest the following:
use one of the...
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3 Sep 2008 by JR
Several purple pagers have asked me in advance of going to a tasting involving particularly young wine what they should look out for and here are my suggestions.
Tasting young red wine...
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3 Sep 2008 by JR
As far as I'm concerned, the enjoyment of wine has to begin with the glass in your hand. Swotting up wine geography and vintage ratings is an optional extra and comes a long way down the...
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29 Aug 2008 by Jancis Robinson
The following alphabetical list is a guide to the words most commonly used by us professionals (often with a blithe lack of precision) in connection with both tastings and the dimensions of wine....
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26 Oct 2007 by JR
I thought you might be interested in a suggestion of how to get together with friends and organise a tasting that is both fun and instructive. The following from Michael Rider of the Downs Wine...
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19 Apr 2007 by JR
Yesterday, in a suite on the top floor of Claridge’s, Bernard Magrez was over from Bordeaux with his team of winemakers to show verticals of his Chx Pape-Cl é ment, La Tour Carnet,...
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