11 Jul 2012 - I have just received the following supplement to the original article below that we published almost four years ago about how wine drinkers can best look after their teeth. (This...

Graham Nutter, Ch St Jacques d'Albas, Minervois:   I remember that you wrote something some time back as to how to keep one's teeth white (or shade of) after all the wine...

Australian wine judge, wine writer and dentist Gilbert Labour has already intrigued us with his articles on Dental hygiene for wine tasters Part I and Part II - in fact they proved rather more...

Miros, USA: Re: Colgate Neutrafluor 5000 toothpaste, I believe that Fluoridex contains the same...

Where to start with this early report on last week's total immersion in 2009 bordeaux? I'll be publishing my tasting notes from tomorrow morning, an overview of the wines on the left bank this...

I had a particularly novel experience yesterday. I spent much of the morning in a white, modern, air conditioned tasting room, tasting through the range of one of the bigger, more serious...

Albert Liu, Hong Kong:   I read your article Milk thistle - the drinker's friend and just wondered which product you use. Can you recommend one for me. Thanks...

Gilbert Labour (purple pages dental correspondent), Australia:   In the light of your Barossa Glaetzer thread, I would like to bring your attention to some of my recent experiences.  I...

Anyone whose teeth and gums suffered after prolonged exposure to those infant 2004 bordeaux might be interested in the following email from an anonymous correspondent and salesman in Newport...

With the Bordeaux primeurs tasting season almost upon us, and its concomitant damage to the teeth, it behoves me to publish the second part of Australian wine-loving dentist Gilbert Labour's...

This fascinating article by wine-loving Australian dentist Gilbert Labour, who also makes and judges wine and writes about it, first appeared in The Australian & New Zealand Wine Industry...