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22 Dec 2011 by Walter Speller
Part 3 of my coverage of the NEW11 on
yeast as part of terroir provoked such a long thread in the Members' forum that I felt it my duty to go to see Federico
Giotto and ask him to respond...
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20 Apr 2011 by John Atkinson MW
John Atkinson MW has written a scholarly article 'Terroir and the Côte de Nuits' in an attempt 'to try to crack the code of terroir to a certain extent' and it has just been published by the...
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8 Nov 2007 by JR
Now the following announcement by Wines of Germany may not come as a great surprise to you…
Ground-breaking research into the expression of terroir in Riesling wines was...
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28 Dec 2006 by Adam Feil
Adam Feil sends the following report on the influx of institutional capital into the world’s vineyards, based on his graduate work at Columbia University, which garnered the thesis award....
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12 Sep 2005 by JR
[For the long and fascinating correspondence that has resulted from this, see your turn .] David Schildknecht was moved by one article in the current World of Fine Wine magazine to write...
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27 Jul 2007 by JR
You may have read about the fascinating experiment currently being conducted at Ch d’Arsac on the slightly contentious border of the Margaux appellation. A different high-profile winemaker...
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