9 Aug 2007 by Julia Harding MW
Younger, tannic red wines - those that are generally better drunk with food – are more likely to be better for you than others, particularly in their ability to protect moderate drinkers...
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3 Sep 2008 by JR
Organic and biodynamic wines
This is a vast subject growing in importance which has been covered in some depth on the site already. Although an increasing proportion of...
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